Archives

  • December 2023
    Vol. 7 No. 1

    Indonesian Food Science and Technology Journal (IFSTJ)  with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by SINTA (Indonesian government body for journal accreditation), and has been accepted for  SCOPUS. Scopus is the world's largest abstract and citation database of peer-reviewed literature.

    The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology. All articles until this issue  (Vol 7 No 1,  December 2023) were authored/co-authored by authors from 11 countries (Japan, Thailand, Nigeria, Malaysia, Algeria, Iran, Côte d'Ivoire, Nepal, Mongolia, Bangladesh and Indonesia). 

  • Vol 6 No 2, July, 2023
    Vol. 6 No. 2 (2023)

    Indonesian Food Science and Technology Journal (IFSTJ)   with registered number ISSN 2615-367X (online) is a peer-reviewed journal, open access, accreditated by SINTA (Indonesian national body for journal accreditation) published two times a year.  All articles until this issue  (Vol 6 No 2, 2023) were authored/co-authored by authors from 9 countries (Thailand, Nigeria, Malaysia, Algeria, Iran, Côte d'Ivoire, Nepal, Mongolia and Indonesia)

  • Vol 6 No 1, December, 2022
    Vol. 6 No. 1 (2022)

    Indonesian Food Science and Technology Journal (IFSTJ)   with registered number ISSN 2615-367X (online) is a peer-reviewed journal, open access, accreditated by SINTA (Indonesian national body for journal accreditation) published two times a year.  All articles until this issue  (Vol 6 No 1, 2022) were authored/co-authored by authors from 8 countries (Thailand, Nigeria, Malaysia, Algeria, Iran, Côte d'Ivoire, Nepal and Indonesia)

  • Vol 5 No 2, July 2022
    Vol. 5 No. 2 (2022)

    Indonesian Food Science and Technology Journal (IFSTJ)   with registered number ISSN 2615-367X (online) is a peer-reviewed journal, open access, accreditated by SINTA (Indonesian national body for journal accreditation) published two times a year (July and December)  All articles until this issue  (Vol 5 No 2, July 2022) were authored/co-authored by authors from 7 countries (Thailand, Nigeria, Malaysia, Algeria, Iran, Nepal and Indonesia ).

  • Vol 5 No 1, December 2021
    Vol. 5 No. 1 (2021)

    Vol 5 No 1, December 2021

    IFSTJ is open access and peer-reviewed journal dealing with the advancement technology on food science and Nutrition. Publishing in online version of Indonesian Food Science and Technology Journal (IFSTJ) is free of charges. IFSTJ is published twice a year (July and December). The reviewers of this journal come from high qualify International academics from Australia, Germany, Saudi Arabia, Malaysia, Thailand, India, Singapore and Indonesia. 

  • Vol 4 No 2, July 2021
    Vol. 4 No. 2 (2021)

    IFSTJ is open access and peer-reviewed journal dealing with the advancement technology on food science and Nutrition. Publishing in online version of Indonesian Food Science and Technology Journal (IFSTJ) is free of charges. IFSTJ is published twice a year (July and December). The reviewers of this journal come from high qualify International academics from Australia, Germany, Saudi Arabia, Malaysia, Thailand, India, Singapore and Indonesia. 

  • Vol 4 No 1, December 2020
    Vol. 4 No. 1 (2020)

    IFSTJ is open access and peer-reviewed journal dealing with the advancement technology on food science and Nutrition. Publishing in online version of Indonesian Food Science and Technology Journal (IFSTJ) is free of charges. IFSTJ is published twice a year (July and December). The reviewers of this journal come from high qualify International academics from Australia, Germany, Saudi Arabia, Malaysia, Thailand, India, Singapore and Indonesia as well. All articles until this issue  (Vol 4 No 1, December 2020) were authored/co-authored by authors from 5 countries (Thailand, Iran, Malaysia, Nigeria and Indonesia).

     

  • Vol 3 No 2, July 2020
    Vol. 3 No. 2 (2020)

    Call for Papers
    Dear colleagues,
    IFSTJ is open access and peer-reviewed journal dealing with the advancement technology on food science and Nutrition. Publishing in online version of Indonesian Food Science and Technology Journal (IFSTJ) is free of charges. IFSTJ is published twice a year (July and December). The reviewers of this journal come from high qualify International academics from Australia, Malaysia, Thailand and Indonesia as well. All articles until this issue  (Vol 3 No 2, July 2020) were authored/co-authored by authors from 4 countries (Thailand, Iran, Malaysia, and Indonesia).

     A call for a new manuscript is now open for Volume 4 no 1 December 2020, the submissions are welcome until 30 November 2020. The online version of the journal can be accessed at https://online-journal.unja.ac.id/index.php/ifstj.  For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstjjournal@gmail.com  or addion_nizori@unja.ac.id

    Journal title : Indonesian Food Science and Technology Journal Initials : IFSTJ Online ISSN : 2615-367X Frequency : 2 issues per year DOI : prefix 10.22437 Editor-in-chief : Addion Nizori, PhD (Jambi University, Indonesia) Publisher : Department of Technology of Agricultural Product, Jambi University, Indonesia    

  • Vol 3 no 1, December 2019
    Vol. 3 No. 1 (2019)

    Indonesian Food Science and Technology Journal (IFSTJ) is an official publication of Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the  Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj

    IFSTJ is published twice a year ( July and December). The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations). 
    For further information and correspondence, please contact the secretariate of Department of Agricultural Technology of Product (THP), Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstjjournal@gmail.com  or addion_nizori@unja.ac.id

    ISSN 2615-367X (online)

     

  • Vol 2 no 2, July 2019
    Vol. 2 No. 2 (2019)

    Indonesian Food Science and Technology Journal (IFSTJ) is an official publication of Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the  Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj

    IFSTJ is published twice a year ( July and December). The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations). 
    For further information and correspondence, please contact the secretariate of Department of Agricultural Technology of Product (THP), Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstjjournal@gmail.com  or addion_nizori@unja.ac.id

    ISSN 2615-367X (online)

  • Vol 2 no 1, December 2018
    Vol. 2 No. 1 (2018)

    Indonesian Food Science and Technology Journal (IFSTJ) is an official publication of Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the  Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj

    IFSTJ is published twice a year ( July and December). The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations). 
    For further information and correspondence, please contact the secretariate of Department of Agricultural Technology of Product (THP), Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstjjournal@gmail.com  or addion_nizori@unja.ac.id

    ISSN 2615-367X (online)

  • Vol 1 no 2, July 2018
    Vol. 1 No. 2 (2018)

    About Journal.

    Indonesian Food Science and TechnologyJournal (IFSTJ)  is an official publication Department of Technology of Agricultural Product (THP) Jambi University in collaboration with the the Indonesian Food Technologist Association (IAFT) Jambi. The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj.

    IFSTJ is published twice a year (July and December). The journal contains research results and scientific review includes research in the field of Food Science and Technology sciences clumps (food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition). In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.
    For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: addion_nizori@unja.ac.id

     

  • Vol 1, No 1, December 2017
    Vol. 1 No. 1 (2017)

    About Journal.

    Indonesian Food Science and Technology Journal (IFSTJ) is an official publication of Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the  Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj

    IFSTJ is published twice a year ( July and December). The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations). 
    For further information and correspondence, please contact the secretariate of Department of Agricultural Technology of Product (THP), Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstjjournal@gmail.com  or addion_nizori@unja.ac.id

    ISSN 2615-367X (online)