• Vol 2 no 1, December 2018
    Vol 2 No 1 (2018)

    Indonesian Food Science and TechnologyJournal(IFSTJ)  is an official publication Department of Technology of Agricultural Product (THP) Jambi University in collaboration with the the Indonesian Food Technologist Association (IAFT) Jambi. The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj.

    IFSTJis published twice a year ( July and December). The journal contains research results and scientific review includes research in the field of Food Science and Technologysciences clumps like food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition. In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.
    For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: addion_nizori@unja.ac.id

  • Vol 1 no 2, July 2018
    Vol 1 No 2 (2018)

    About Journal.

    Indonesian Food Science and TechnologyJournal (IFSTJ)  is an official publication Department of Technology of Agricultural Product (THP) Jambi University in collaboration with the the Indonesian Food Technologist Association (IAFT) Jambi. The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj.

    IFSTJ is published twice a year (July and December). The journal contains research results and scientific review includes research in the field of Food Science and Technology sciences clumps (food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition). In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.
    For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: addion_nizori@unja.ac.id

     

  • Vol 3 No 2, July 2020
    Vol 3 No 2 (2020)

    Indonesian Food Science and TechnologyJournal (IFSTJ)  is an official publication Department of Technology of Agricultural Product (THP) Jambi University in collaboration with the the Indonesian Food Technologist Association (IAFT) Jambi. The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj.

    IFSTJ is published twice a year ( July and December). The journal contains research results and scientific review includes research in the field of Food Science and Technology sciences ( food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition). In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.
    For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP) Jambi University,  Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: addion_nizori@unja.ac.id

  • Vol 1, No 1, December 2017
    Vol 1 No 1 (2017)

    About Journal.

    Indonesian Food Science and TechnologyJournal (IFSTJ)  is an official publication Department of Technology of Agricultural Product (THP) Jambi University in collaboration with the the Indonesian Food Technologist Association (IAFT) Jambi. The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj.

    IFSTJ is published twice a year (July and December). The journal contains research results and scientific review includes research in the field of Food Science and Technology sciences clumps (food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition). In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.
    For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: addion_nizori@unja.ac.id

  • Vol 3 no 1, December 2019
    Vol 3 No 1 (2019)

    Indonesian Food Science and TechnologyJournal (IFSTJ)  is an official publication Department of Technology of Agricultural Product (THP) Jambi University in collaboration with the the Indonesian Food Technologist Association (IAFT) Jambi. The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj.

    IFSTJis published twice a year, i.e. in July and December. The journal contains research results and scientific review includes research in the field of Food Science and Technologysciences clumps like food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition. In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.
    For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: addion_nizori@unja.ac.id

  • Vol 2 no 2, July 2019
    Vol 2 No 2 (2019)

    Indonesian Food Science and TechnologyJournal (IFSTJ)  is an official publication Department of Technology of Agricultural Product (THP) Jambi University in collaboration with the the Indonesian Food Technologist Association (IAFT) Jambi. The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj.

    IFSTJis published twice a year ( July and December). The journal contains research results and scientific review includes research in the field of Food Science and Technologysciences clumps like food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition. In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.
    For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: addion_nizori@unja.ac.id