Vol. 6 No. 1 (2022): Vol 6 No 1, December, 2022

Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615 -367X (online) is a peer-reviewed journal, open access, accreditated by SINTA (Indonesian national body for journal accreditation) published two times a year. All articles until this issue (Vol 6 No 1, 2022) were authored/co-authored by authors from 8 countries (Thailand, Nigeria, Malaysia, Algeria, Iran, CÃ´te d'Ivoire, Nepal and Indonesia)

Published: 2022-12-30

Articles

Changes in Lactic Acid Bacteria and Quality of Gac Yoghurt Supplemented with Carbohydrate Sources during Chilled Storage

Nirawan Kulsut, Palita Kapo, Supot Boonreang, Naksit Panyoyai

1-6
- Pdf
Antioxidant Activities, Phenolic Compounds and Organic Acids of Raw and Boiled Berries of Solanum Torvum Swartz From Eastern CÃ´te dâ€™Ivoire

EugÃ¨ne Jean Parfait Kouadio, Kouakou Kouadio, Kouassi Martial-Didier Adingra, Martin Kouadio

7-18
- Pdf
Variation of Pectin and Sugar Concentration on The Characteristic of Passion Fruit Gummy Candy

Meysin Anjliany, Tri Adelti Nabilah, Merynda Indriyani Syafutri

19-26
- Pdf
Detection of Lysteria monocytogenes in Frozen Meatballs Using Real-Time PCR

Alfi Sophian, Ratna Purwaningsih

27-30
- Pdf
Feasibility of Fortification of Pine-apple, Orange and Paw-paw Juice Blends with Food Grade Plant ash

Innocent Okwunodulu, Omasirichi, Dr Ndife, Chinyere

31-39
- Pdf

Vol. 6 No. 1 (2022): Vol 6 No 1, December, 2022

Articles

Changes in Lactic Acid Bacteria and Quality of Gac Yoghurt Supplemented with Carbohydrate Sources during Chilled Storage

Antioxidant Activities, Phenolic Compounds and Organic Acids of Raw and Boiled Berries of Solanum Torvum Swartz From Eastern CÃ´te dâ€™Ivoire

Variation of Pectin and Sugar Concentration on The Characteristic of Passion Fruit Gummy Candy

Detection of Lysteria monocytogenes in Frozen Meatballs Using Real-Time PCR

Feasibility of Fortification of Pine-apple, Orange and Paw-paw Juice Blends with Food Grade Plant ash

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