About the Journal

Indonesian Food Science and Technology Journal (IFSTJ)   with registered number ISSN 2615-367X (online) is a peer-reviewed journal, open access, accreditated by SINTA (Indonesian national body for journal accreditation) published two times a year (July and December) by Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the  Indonesian Food Technologist Association (IAFT/PATPI). The Journal Publishing original research papers and critical reviews with  the scope of  advancement  research in the field of Food Science and Technology. All articles until this issue  (Vol 4 No 1, December 2020) were authored/co-authored by authors from 5 countries (Indonesia, Iran, Malaysia, Nigeria and Thailand).


Current Issue

Vol. 4 No. 2 (2021): Vol 4 No 2, July 2021
					View Vol. 4 No. 2 (2021): Vol 4 No 2,  July 2021

IFSTJ is open access and peer-reviewed journal dealing with the advancement technology on food science and Nutrition. Publishing in online version of Indonesian Food Science and Technology Journal (IFSTJ) is free of charges. IFSTJ is published twice a year (July and December). The reviewers of this journal come from high qualify International academics from Australia, Germany, Saudi Arabia, Malaysia, Thailand, India, Singapore and Indonesia. 

Published: 2021-07-31
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Indexing and Abstracting: