About the Journal

Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia as 1st rank journal in Indonesia (SINTA1) categories as international reputation journal  and has been indexed by  SCOPUS. The Journal is published two times a year (July and December) by The Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University, Indonesia and in collaboration with the  Indonesian Food Technologist Association (IAFT/PATPI). The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.

Announcements

Current Issue

Vol. 7 No. 2 (2024): July, 2024
View Vol. 7 No. 2 (2024): July, 2024

Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia as 1st rank journal in Indonesia (SINTA1) categories as international reputation journal  and has been indexed by  SCOPUS. Scopus is the world's largest abstract and citation database of peer-reviewed literature.

The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology. In  this issue  (Vol 7 No 2, July 2024) were authored/co-authored by authors from 4 countries (Thailand, Malaysia, Sudan and Indonesia). 

Published: 2024-07-29

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