Indonesian Food Science and Technology Journal (IFSTJ) is an official publication of Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the  Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at

IFSTJ is published twice a year ( July and December). The journal contains research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations. In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.
For further information and correspondence, please contact the secretariate of Department of Agricultural Technology of Product (THP), Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail:  or

ISSN: 2615-367X