About the Journal

Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia as 1st rank journal in Indonesia (SINTA1) categories as international reputation journal  and has been Indexed by  SCOPUS. Indonesian Food Science and Technology Journal is an official publication of Department of Technology of Agricultural product (THP), Faculty of Agriculture,  Jambi University, in collaboration with the  Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj

IFSTJ is published twice a year. The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.

For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP), Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ;Phone (+62) 822 6097 8015,  E-mail: addion_nizori@unja.ac.id

Journal title: Indonesian Food Science and Technology, Journal Initials: IFSTJ Online ISSN: 2615-367X , Frequency :2 issues per year, DOI prefix 10.22437 , Editor-in-chief : Addion Nizori , Published by Department of Technology of Agricultural Product, Jambi University, E-mail: addion_nizori@unja.ac.id