About the Journal

Indonesian Food Science and Technology Journal (IFSTJ) is an official publication of Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the  Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at   https://online-journal.unja.ac.id/index.php/ifstj

IFSTJ is published twice a year ( July and December). The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations. 
For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP), Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ;Phone (+62) 822 6097 8015,  E-mail: ifstj@unja.ac.id, addion_nizori@unja.ac.id, ulyarti@unja.ac.id   

Journal title: Indonesian Food Science and Technology, Journal Initials: IFSTJ Online ISSN: 2615-367X , Frequency : 2 issues per year, DOI prefix 10.22437 , Editor-in-chief : Addion Nizori, PhD (Jambi University, Indonesia), Published by Department of Technology of Agricultural Product, Jambi University, E-mail: ifstj@unja.ac.id,  addion_nizori@unja.ac.id, ulyarti@unja.ac.id,