Focus and Scope

Indonesian Food Science & Technology Journal  (IFST) is  open access international peer-reviewed journal publishing critical reviews and original research papers dealing with the advancement  research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations).

FOCUS: The research is focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. 

SCOPE: The journal contains original research results and scientific review includes research dealing with the advancement  research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations).