Editor-in-Chief

Addion Nizori, PhD.  Universitas Jambi, Indonesia (ORCID ID) (Scopus ID: 57200685260)

 Editorial Board 

Assoc. Prof. Darryl Small, RMIT University, Australia (Scopus ID : 7201447187)

Assoc. Prof. Ing Kong, La Trobe University, Australia (Scopus ID: 56434024800)

Natasha Yang, PhD, Food Tech Centre, Nanyang Technological University, Singapore (Scopus ID: 55443306500)

Ass. Prof. Naksit Panyoyai, Chiang Mai Rajabhat University, Thailand (Scopus ID: 56305584900)

Assoc. Prof. Ferry Jie, Edith Cowen University, Australia (Scopus ID: 55320767200)

Prof. Dr. Fauzan Azima, Universitas Andalas, Indonesia (Scopus ID: 55881201400)

Helen.C. D. Tuhumury, PhD, Universitas Pattimura, Indonesia (Scopus ID: 56133808700)

Anastasia Fitra Devi, PhD, LIPI Jakarta, Indonesia (Scopus ID: 55366479300)

Endang Warsiki, PhD, IPB Bogor, Indonesia (Scopus ID: 57190938204)

Ass. Professor Dr. Huda Wazzan, King Abdulaziz University, Saudi Arabia.  

Ass. Professor Dr. Owais Yousuf, Integral University, India 

 Dr. Mursalin, Universitas Jambi, Indonesia (Scopus ID: 57190132910)

Associate Editors

Ulyarti M.Sc, Universitas Jambi, Indonesia

Surhaini, M.P , Universitas Jambi, Indonesia

Dian Wulansari, M.Sc, Universitas Jambi, Indonesia

Mursyid, M, Giz, Universitas Jambi, Indonesia

Rahayu Suseno, S.TP., M.Sc, Universitas Jambi, Indonesia

 Technical Support and Web Design

Kaspul Anwar SPd, MPd, Universitas Jambi, Indonesia

Rudi Nata SSi, M.Kom, Universitas Jambi, Indonesia

We are also wellcome Ass. Professor Dr. Owais Yousuf, from Department Bioengineering (food technology), Integral University,  India  as our new International Editor board and reviewer. Congratulations! We look forward to working with our new Editorial Board over the coming years, and also we are extremely grateful for the invaluable work of our current Editorial Board in contributing both to our peer-review system and to the strategic development of the Indonesian Food Science and Technology Journal.

ISSN: 2615-367X