Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia as 1st rank journal in Indonesia (SINTA1) categories as international reputation journal and has been indexed by SCOPUS. The Journal is published two times a year (July and December) by The Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University, Indonesia and in collaboration with the Indonesian Food Technologist Association (IAFT/PATPI). The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.
Congratulations: All of articles Vol 8 No 1 have been retrieved by Scopus
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This issue has been available online since December 28, 2024 for the regular issue of December 2024. All articles in this issue (15 original research articles) were authored/co-authored by 79 authors from the top 10 Indonesian Universities (Gajah Mada University, IPB University, Diponegoro University, Brawijaya University, Padjajaran University) as well as other high reputable universities and research centres in Indonesia and also authored/co-authored from foreign countries (Malaysia, Saudi Arabia,Ghana, and Libya).
Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia as 1st rank journal in Indonesia (SINTA1) categories as international reputation journal and has been indexed by SCOPUS. Scopus is the world's largest abstract and citation database of peer-reviewed literature.
