Vol. 8 No. 1 (2024): Volume 8. Nomor 1, December 2024 |IFSTJ|
This issue has been available online since December 28, 2024 for the regular issue of December 2024. All articles in this issue (15 original research articles) were authored/co-authored by 79 authors from the top 10 Indonesian Universities (Gajah Mada University, IPB University, Diponegoro University, Brawijaya University, Padjajaran University) as well as other high reputable universities and research centres in Indonesia and also authored/co-authored from foreign countries (Malaysia, Saudi Arabia,Ghana, and Libya).
Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia as 1st rank journal in Indonesia (SINTA1) categories as international reputation journal and has been indexed by SCOPUS. Scopus is the world's largest abstract and citation database of peer-reviewed literature.
Articles
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Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)
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A Nutritional, Physicochemical, and Sensory Evaluation of Tempe Combination from Cowpea and Soybean
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Microencapsulation by Spray drying of Cosmos caudatus Kunth. Extracts Using Gum Arabic: Influencing Factors and Controlled Release
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Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering
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Antioxidant, Discoloration, Reducing Sugar, Free Amino Acids Profiling Of Black Garlic Processed On Electric Rice-Cooker
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Torbangun (Plectranthus amboinicus (Lour.) Spreng) Leaf Extract Upregulates Expression of Lactation-Related Genes in Human Mammary Epithelial Cells MCF-12A
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The Effect of Wall Materials and Drying Methods on The Encapsulation Sardinella lemuru Smart Flavor
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Rheological Characterization of Sugar Palm Fruits (Arenga pinnata) at Different Maturity Levels and Concentrations
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The Effect of Sterilization Time on the Chemical, Microbiological, and Heavy Metal Characteristics of Paniki Chickens Packed Canning Process
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Antioxidant Activity of Premna serratifolia Linn. Leaf Extracts: A Comprehensive Analysis Using Various Testing Methods
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Development of Functional Cookie from Kenaf (Hibiscus Cannabinus L.) Seed Meal
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Optimization of Nanobentonite-CuO Adsorption for Reducing 3-MCPDE, Free Fatty Acids, and Peroxide Values in Bulk Cooking Oil: A Study of Adsorption Efficacy and Isotherm Modeling
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Optimization of Banana Peel Vinegar Production: Effect of Vinegar Starter Concentration on Organoleptic Properties
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Investigation of the contamination rate of guinea fowl meats and its related samples by Escherichia coli using one health approach
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Optimization of Spray Drying Process Parameter Condition for Theaflavin Extract from Black Tea (Camellia sinensis) Using Response Surface Methodology (RSM)
