Vol. 5 No. 1 (2021): Vol 5 No 1, December 2021
Vol 5 No 1, December 2021
IFSTJ is open access and peer-reviewed journal dealing with the advancement technology on food science and Nutrition. Publishing in online version of Indonesian Food Science and Technology Journal (IFSTJ) is free of charges. IFSTJ is published twice a year (July and December). The reviewers of this journal come from high qualify International academics from Australia, Germany, Saudi Arabia, Malaysia, Thailand, India, Singapore and Indonesia.
Published:
2021-12-31
Articles
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Utilization of Papain Extracted from Chaya and Papaya Stalks as Halal Beef Tenderiser
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Optimization of Quinoa and Soy Milk for Steamed Pumpkin Cake Using Response Surface Methodology
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The Effects of Milk Consumption on Blood Calcium Concentration and Bone Density of Adolescents Boys
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Species DNA Detection Using PGR Gene Genetic Markers in Chicken Nuggets Species DNA Detection Using PGR Gene Genetic Markers in Chicken Nuggets
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The Effect of Harvest Age On The Physical and Chemical Properties of White Oyster Mushrooms (Pleurotus ostreatus)
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Effect of Different Particle Sizes on The Akara Making Potentials of Pigeon Pea Flour
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The Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia