Vol. 7 No. 1: December 2023
Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by SINTA (Indonesian government body for journal accreditation), and has been accepted for SCOPUS. Scopus is the world's largest abstract and citation database of peer-reviewed literature.
The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology. All articles until this issue (Vol 7 No 1, December 2023) were authored/co-authored by authors from 11 countries (Japan, Thailand, Nigeria, Malaysia, Algeria, Iran, Côte d'Ivoire, Nepal, Mongolia, Bangladesh and Indonesia).
Published:
2023-12-31
Articles
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Optimization Process of the Pepsin-Solubilized Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skins by-Product
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Innovation of Goat's Milk Soft Candy with Annatto Extract (bixa orellana l.) As Natural Colorant and Antioxidant
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The Quality of Lokan (Geloina erosa ) Rendang Oil Substituted with Red Palm Oil Olein
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Effect of different extraction methods on antioxidant and sensorial properties of pasteurized black soymilk
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Biosynthesis of ZnO Nano-particle and its quality evaluation on the shelf life extension of fruit
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Dextrose Equivalent (DE) Variation and Maltodextrin Concentration Effects in Yoghurt Powder Characteristics Using Foam-mat Drying
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Evaluation of Physical Characteristics, Carbohydrate Content, and Sensory Preference of Suwar-suwir Caisim
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Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications
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Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra
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Physical properties, dietary fibre profile and peroxide value of biscuit produced from wheat-Tigernut flours with avocado paste as fat substitute
