Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications

Authors

  • Andi Dirpan 1Department of Agricultural Technology, Hasanuddin University, Makassar 90245, Indonesia
  • Muhammad Iqbal Department of Agricultural Technology, Hasanuddin University, Makassar 90245, Indonesia
  • Diyah Yumeina Department of Agricultural Technology, Hasanuddin University, Makassar 90245, Indonesia
  • Kusumandari Indah Prahesti Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
  • Muspirah Djalal Department of Agricultural Technology, Hasanuddin University, Makassar 90245, Indonesia
  • Adiansyah Syarifuddin Department of Agricultural Technology, Hasanuddin University, Makassar 90245, Indonesia
  • Nur Alim Bahmid Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gading, Playen, Gunung Kidul, Yogyakarta 55861, Indonesia
  • Februadi Bastian Department of Agricultural Technology, Hasanuddin University, Makassar 90245, Indonesia
  • Salengke Salengke 1Department of Agricultural Technology, Hasanuddin University, Makassar 90245, Indonesia
  • Suryono Suryono Department of Animal husbandry, University of Jambi, Jambi, Indonesia

DOI:

https://doi.org/10.22437/ifstj.v7i1.30894

Keywords:

Chicken Meat, Absorbent Food Pad, Smart Packaging

Abstract

Quality and shelf-life extension are major concerns in the development of meat packaging systems. The purpose of this study was to determine the effectiveness of absorbent food pads combined with intelligent packaging as well as to determine the correlation between active packaging and smart indicator labels. The active packaging applied absorbent food pads as carriers of active ingredients from basil and lemongrass, which are expected to extend the shelf life of chicken meat and maintain its quality. Meanwhile, intelligent packaging employs Whatman paper treated with Phenol Red (PR), providing real-time information on the quality of chicken meat. Various chicken meat spoilage test parameters such as thiobarbituric acid (TBA), total volatile base nitrogen (TVBN), total bacteria of total plate Count (TPC), and pH were tested at chiller temperature (4oC) every 3 × 24 hours. The results of this study indicated that absorbent food pad with lemongrass essential oil can extend the shelf life of chicken meat by 3 days while, the intelligent indication label’s color profile changed from yellow at the beginning of application to red during chicken spoilage. Therefore, smart packaging from a combination of an absorbent food pad as active packaging and phenol red indicator label as intelligent packaging can potentially extend the shelf life of chicken and monitor the condition of chicken meat during storage.

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Published

2023-12-31

How to Cite

Dirpan, A., Iqbal, M. ., Yumeina, D. ., Prahesti, K. I. ., Djalal, M., Syarifuddin, A. ., Bahmid, N. A. ., Bastian, F. ., Salengke, S., & Suryono, S. (2023). Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications. Indonesian Food Science and Technology Journal, 7(1), 50-55. https://doi.org/10.22437/ifstj.v7i1.30894

Issue

Vol. 7 No. 1: December 2023

Section

Articles

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