Vol. 6 No. 2 (2023): Volume 6. Number 2, July 2023 |IFSTJ|
Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is a peer-reviewed journal, open access, accreditated by SINTA (Indonesian national body for journal accreditation) published two times a year. All articles until this issue (Vol 6 No 2, 2023) were authored/co-authored by authors from 9 countries (Thailand, Nigeria, Malaysia, Algeria, Iran, Côte d'Ivoire, Nepal, Mongolia and Indonesia)
Published:
2023-07-30
