Vol. 6 No. 2 (2023): Vol 6 No 2, July, 2023
Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is a peer-reviewed journal, open access, accreditated by SINTA (Indonesian national body for journal accreditation) published two times a year. All articles until this issue (Vol 6 No 2, 2023) were authored/co-authored by authors from 9 countries (Thailand, Nigeria, Malaysia, Algeria, Iran, Côte d'Ivoire, Nepal, Mongolia and Indonesia)
Published:
2023-07-30
Articles
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The Application of Purple Yam Flour for Stick Crackers
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The Technological Research Outcomes of Boiled Sausages Fortified with Sea Buckthorn Peels
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Analysis of Shelf Life and Antibacterial Actvity of Sumbawa Wild Horse Milk against Escherecia Coli and Staphylococcus Aureus Bacteria
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Production Process Technology of Lecithin from Crude Palm Oil on The Physico Chemical Properties of Halal Dark Chocolate produced
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A Exploring the Influence of Locations on Cyanide, Moisture and Microbial Loads of Gari Produced from five Major Processing Areas in Abia State, Nigeria Processing Location Effect on the Cyanide, Moisture and Microbial Loads of Gari Produced in Different Area in Abia State, Nigeria
