Vol. 5 No. 2 (2022): Vol 5 No 2, July 2022

Articles

• Quality Evaluation Of Gluten-Free Rice Donut Incorporated With Eggplant Flour And Xanthan Gum

  Adisak Akesowan, Apinya Chareonkul, Sirinard Tantakasem

  39 - 43

  • Pdf
  Abstract views: 461 times | PDF downloaded: 339 times | Published: 2022-07-31

• Effect of Hydrothermal Treatment on selected Properties of Cocoyam Corm (colocasia esculenta) Flour

  Kator Asema, Bolanle Adenike Adejumo

  44 - 48

  • Pdf
  Abstract views: 198 times | PDF downloaded: 176 times | Published: 2022-07-31

• The Effect of Concentration Areca Seed Extract (Areca Catechu L.) on Physicochemical and Sensory Properties of Pineapple Juice (Ananas Comosus L. Merr) As a Functional Beverages

  Daniel Tua Purba, Addion Nizori, Dian Wulansari

  49 - 56

  • Pdf
  Abstract views: 364 times | PDF downloaded: 297 times | Published: 2022-07-31

• Utilization Of Buckwheat, Proso Millet, And Amaranth For A Gluten-Free Cereal Bar

  Pravin Ojha, Anuska Adhikari, Utshah Manandhar, Sushma Maharjan, Sophi Maharjan

  57 - 62

  • Pdf
  Abstract views: 597 times | PDF downloaded: 442 times | Published: 2022-07-31

• Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices

  Adindu Linus-Chibuezeh, Joel Ndife, Chidiamara Adindu-Linus, Catherine Nwodo

  63 - 70

  • Pdf
  Abstract views: 247 times | PDF downloaded: 527 times | Published: 2022-07-31

• Correlation Between Bitterness Removal And Functional Properties Of Papaya (Carica Papaya L.) Leaves

  Natania Kam, Jacinta Fanya Setiadi, Hardoko Hardoko, Dela Rosa

  71 - 75

  • Pdf
  Abstract views: 334 times | PDF downloaded: 561 times | Published: 2022-07-31

• Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices

  Joel Ndife, Stella Ubbor , Augusta Chinweikpe, Anselm Onwuzuruike

  76 - 82

  • Pdf
  Abstract views: 396 times | PDF downloaded: 410 times | Published: 2022-07-31