We are welcome Assoc. Professor Dr. Nurul Huda, from Department of Food Science and Technology Universiti Malaysia Sabah Malaysia as our new International editor board and reviewer and also welcome Silvi Leila Rahmi, S.TP., M.Sc. and Irma Rahmayani, S.Pd., M.Si, from Jambi University, Indonesia as new editors and reviewersRead more about Welcome new editors and reviewers 2021
About the Journal
Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is a peer-reviewed journal, open access, accreditated by SINTA (Indonesian national body for journal accreditation) published two times a year (July and December) by Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the Indonesian Food Technologist Association (IAFT/PATPI). The Journal Publishing original research papers and critical reviews with the scope of advancement research in the field of Food Science and Technology. All articles until this issue (Vol 4 No 1, December 2020) were authored/co-authored by authors from 5 countries (Indonesia, Iran, Malaysia, Nigeria and Thailand).
IFSTJ is open access and peer-reviewed journal dealing with the advancement technology on food science and Nutrition. Publishing in online version of Indonesian Food Science and Technology Journal (IFSTJ) is free of charges. IFSTJ is published twice a year (July and December). The reviewers of this journal come from high qualify International academics from Australia, Germany, Saudi Arabia, Malaysia, Thailand, India, Singapore and Indonesia.