Call for Papers
IFSTJ is open access and peer-reviewed journal dealing with the advancement technology on food science and Nutrition. Publishing in online version of Indonesian Food Science and Technology Journal (IFSTJ) is free of charges. IFSTJ is published twice a year (July and December). The reviewers of this journal come from high qualify International academics from Australia, Malaysia, Thailand and Indonesia as well. All articles until this issue (Vol 3 No 2, July 2020) were authored/co-authored by authors from 4 countries (Thailand, Iran, Malaysia, and Indonesia).
A call for a new manuscripts is now open for Volume 4 no 1 December 2020, the submissions are welcome until 30 November 2020. The online version of the journal can be accessed at https://online-journal.unja.ac.id/index.php/ifstj. For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: firstname.lastname@example.org or email@example.comJournal title : Indonesian Food Science and Technology Journal Initials : IFSTJ Online ISSN : 2615-367X Frequency : 2 issues per year DOI : prefix 10.22437 Editor-in-chief : Addion Nizori, PhD (Jambi University, Indonesia) Publisher : Department of Technology of Agricultural Product, Jambi University, Indonesia
Indexing and Abstracting: