Announcements

Call for Papers
Dear colleagues,
IFSTJ is open access and peer-reviewed journal has been accredited (SINTA 4) by the Indonesian Ministry of Research Technology and Higher Education. The journal dealing with the advancement technology on food science and Nutrition. Â The reviewers of this journal come from high qualify International academics from Australia, Europe, Saudi Arabia, Malaysia, Thailand, India, Singapore and Indonesia as well. All articles until this issue  (Vol 5 No 1, December 2022) were authored/co-authored by authors from many countries (Thailand, Iran, Malaysia, Algeria, Nigeria and Indonesia).

A call for a new manuscripts is now open for Volume 5 no 2 July 2023, the submissions are welcome until 30 June 2023. The online version of the journal can be accessed at https://online-journal.unja.ac.id/index.php/ifstj.  For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id or addion_nizori@unja.ac.id

  • Congratulations: All of articles Vol 7 No 1, December 2023 have been retrieved by Scopus

    2024-01-17

    Dear contributors,

    We would like to let you know that Scopus retrieved all papers from Volume 7 Issue 1, December 2023 on January 16, 2024. Please check your Scopus account to ensure that your paper was recovered. We'd like to thank you for your valuable contributions to our journal.

    Best Regards,

    Addion Nizori
    Editor in Chief

    Note:  A call for a new manuscript is now open for Volume 7 no 2, July  2024, the submissions are welcome until April 30,  2024. The Journal publishing original research papers and critical reviews with  the scope of  advancement  research in the field of Food Science and Technology.

    Before submission,
    You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.  

    Online Submissions

    • Already have a username/password for IFSTJ: Indonesian Food Science and Technology Journal ? GO TO LOGIN 
    • Need a username/password? GO TO REGISTRATION 

    Registration and login are required to submit items online and to check the status of current submissions.  For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id or  addion_nizori@unja.ac.id  

    Read more about Congratulations: All of articles Vol 7 No 1, December 2023 have been retrieved by Scopus

  • Indonesian Food Science and Technology Journal has been accepted for inclusion in Scopus

    2023-11-30

    Dear Authors, Editors, Readers, and Reviewers:

    We are pleased to announce that the Content Selection and Advisory Board (CSAB) of Scopus has completed its review of the Indonesian Food Science and Technology Journal (e-ISSN: 2615-367X) and  has been accepted for inclusion in Scopus  (Submission Received: Oct 27, 2023 and  Accepted on Nov, 29, 2023).

    Scopus is the world's largest abstract and citation database of peer-reviewed literature. Acceptance into this prestigious bibliographic database entails a rigorous evaluation process by the CSAB, an independent board of specialists, and is a significant endorsement of the journal's quality.

    The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.

    We hope you consider publishing your research paper in the Indonesian Food Science and Technology Journal.

    Thank you for your continued interest in our work.

    Best wishes,
    Management of Indonesian Food Science and Technology Journal

    Read more about Indonesian Food Science and Technology Journal has been accepted for inclusion in Scopus

  • A call for a new manuscript is still open for Volume 7 no 1, the submissions are welcome until Dec, 10,  2023

    2023-11-28
    Dear colleagues,

     A call for a new manuscript is still open for Volume 7 no 1, the submissions are welcome until Dec, 10,  2023. IFSTJ is published twice a year. The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.

    Before submission,
    You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.  

    Online Submissions
    • Already have a username/password for IFSTJ: Indonesian Food Science and Technology Journal ? GO TO LOGIN 
    • Need a username/password? GO TO REGISTRATION 
    Registration and login are required to submit items online and to check the status of current submissions.  For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id or  addion_nizori@unja.ac.id   Read more about A call for a new manuscript is still open for Volume 7 no 1, the submissions are welcome until Dec, 10,  2023

  • Call for papers are now open for vol 6 no 2 Year 2023, the submissions are welcome until 30 May,  2023.

    2023-02-18
    Dear colleagues,

     A call for a new manuscript is now open for Volume 6 no 2 Year 2023, the submissions are welcome until May, 30,  2023. The Journal publishing original research papers and critical reviews with  the scope of  advancement  research in the field of Food Science and Technology.

     

    Read more about Call for papers are now open for vol 6 no 2 Year 2023, the submissions are welcome until 30 May,  2023.

  • Call for Paper ( volume 5 no 2, July 2022)

    2022-06-03

    Dear colleagues,
     A call for a new manuscript is now open for Volume 5 no 2 July 2022, the submissions are welcome until June, 30,  2022.The Journal Publishing original research papers and critical reviews with  the scope of  advancement  research in the field of Food Science and Technology.

    Before submission,
    You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.  

    Online Submissions
    • Already have a username/password for IFSTJ: Indonesian Food Science and Technology Journal ? GO TO LOGIN 
    • Need a username/password? GO TO REGISTRATION 
    Registration and login are required to submit items online and to check the status of current submissions.  For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id,  addion_nizori@unja.ac.id Read more about Call for Paper ( volume 5 no 2, July 2022)

  • Call for Paper ( volume 5 no 2, July 2022)

    2022-06-03

    Dear colleagues,
     A call for a new manuscript is now open for Volume 5 no 2 July 2022, the submissions are welcome until June,30,  2022.The Journal Publishing original research papers and critical reviews with  the scope of  advancement  research in the field of Food Science and Technology.

    Before submission,
    You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.  

    Online Submissions
    • Already have a username/password for IFSTJ: Indonesian Food Science and Technology Journal ? GO TO LOGIN 
    • Need a username/password? GO TO REGISTRATION 
    Registration and login are required to submit items online and to check the status of current submissions.  For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id or addion_nizori@unja.ac.id   Read more about Call for Paper ( volume 5 no 2, July 2022)

  • Call for Papers

    2021-01-27

    Dear colleagues,
     A call for a new manuscript is now open for Volume 4 no 2 July 2021, the submissions are welcome until  April,30, 2021.The Journal Publishing original research papers and critical reviews with  the scope of  advancement  research in the field of Food Science and Technology.

    Before submission,
    You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.  

    Online Submissions
    • Already have a username/password for IFSTJ: Indonesian Food Science and Technology Journal ? GO TO LOGIN 
    • Need a username/password? GO TO REGISTRATION 
    Registration and login are required to submit items online and to check the status of current submissions.  For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id,  addion_nizori@unja.ac.id Read more about Call for Papers