Announcements
Call for Papers
Dear colleagues,
IFSTJ is open access and peer-reviewed journal has been accredited (SINTA 4) by the Indonesian Ministry of Research Technology and Higher Education. The journal dealing with the advancement technology on food science and Nutrition. Â The reviewers of this journal come from high qualify International academics from Australia, Europe, Saudi Arabia, Malaysia, Thailand, India, Singapore and Indonesia as well. All articles until this issue (Vol 5 No 1, December 2022) were authored/co-authored by authors from many countries (Thailand, Iran, Malaysia, Algeria, Nigeria and Indonesia).
A call for a new manuscripts is now open for Volume 5 no 2 July 2023, the submissions are welcome until 30 June 2023. The online version of the journal can be accessed at https://online-journal.unja.ac.id/index.php/ifstj. For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id or addion_nizori@unja.ac.id
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2024-10-27
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Congratulations: Indonesian Food Science and Technology Journal has been approved as the first-ranked journal category in Indonesia (SINTA 1) by Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia.
2024-05-26Congratulations for Indonesian Food Science and Technology Journal
Read more about Congratulations: Indonesian Food Science and Technology Journal has been approved as the first-ranked journal category in Indonesia (SINTA 1) by Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia. -
Congratulations: All of articles Vol 7 No 1, December 2023 have been retrieved by Scopus
2024-01-17Dear contributors,
We would like to let you know that Scopus retrieved all papers from Volume 7 Issue 1, December 2023 on January 16, 2024. Please check your Scopus account to ensure that your paper was recovered. We'd like to thank you for your valuable contributions to our journal.
Best Regards,
Addion Nizori
Editor in ChiefNote: A call for a new manuscript is now open for Volume 7 no 2, July 2024, the submissions are welcome until April 30, 2024. The Journal publishing original research papers and critical reviews with the scope of advancement research in the field of Food Science and Technology.
Before submission,
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.Online Submissions
- Already have a username/password for IFSTJ: Indonesian Food Science and Technology Journal ? GO TO LOGIN
- Need a username/password? GO TO REGISTRATION
Registration and login are required to submit items online and to check the status of current submissions. For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id or addion_nizori@unja.ac.id
Read more about Congratulations: All of articles Vol 7 No 1, December 2023 have been retrieved by Scopus -
Indonesian Food Science and Technology Journal has been accepted for inclusion in Scopus
2023-11-30Dear Authors, Editors, Readers, and Reviewers:
We are pleased to announce that the Content Selection and Advisory Board (CSAB) of Scopus has completed its review of the Indonesian Food Science and Technology Journal (e-ISSN: 2615-367X) and has been accepted for inclusion in Scopus (Submission Received: Oct 27, 2023 and Accepted on Nov, 29, 2023).
Scopus is the world's largest abstract and citation database of peer-reviewed literature. Acceptance into this prestigious bibliographic database entails a rigorous evaluation process by the CSAB, an independent board of specialists, and is a significant endorsement of the journal's quality.
The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.
We hope you consider publishing your research paper in the Indonesian Food Science and Technology Journal.
Read more about Indonesian Food Science and Technology Journal has been accepted for inclusion in Scopus
Thank you for your continued interest in our work.
Best wishes,
Management of Indonesian Food Science and Technology Journal -
A call for a new manuscript is still open for Volume 7 no 1, the submissions are welcome until Dec, 10, 2023
2023-11-28Dear colleagues,A call for a new manuscript is still open for Volume 7 no 1, the submissions are welcome until Dec, 10, 2023. IFSTJ is published twice a year. The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.
Before submission,
Online Submissions
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.- Already have a username/password for IFSTJ: Indonesian Food Science and Technology Journal ? GO TO LOGIN
- Need a username/password? GO TO REGISTRATION
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Call for papers are now open for vol 6 no 2 Year 2023, the submissions are welcome until 30 May, 2023.
2023-02-18Dear colleagues,A call for a new manuscript is now open for Volume 6 no 2 Year 2023, the submissions are welcome until May, 30, 2023. The Journal publishing original research papers and critical reviews with the scope of advancement research in the field of Food Science and Technology.
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Call for Paper ( volume 5 no 2, July 2022)
2022-06-03Dear colleagues,
A call for a new manuscript is now open for Volume 5 no 2 July 2022, the submissions are welcome until June, 30, 2022.The Journal Publishing original research papers and critical reviews with the scope of advancement research in the field of Food Science and Technology.Before submission,
Online Submissions
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.- Already have a username/password for IFSTJ: Indonesian Food Science and Technology Journal ? GO TO LOGIN
- Need a username/password? GO TO REGISTRATION
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Call for Paper ( volume 5 no 2, July 2022)
2022-06-03Dear colleagues,
A call for a new manuscript is now open for Volume 5 no 2 July 2022, the submissions are welcome until June,30, 2022.The Journal Publishing original research papers and critical reviews with the scope of advancement research in the field of Food Science and Technology.Before submission,
Online Submissions
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.- Already have a username/password for IFSTJ: Indonesian Food Science and Technology Journal ? GO TO LOGIN
- Need a username/password? GO TO REGISTRATION
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Welcome new editors and reviewers 2021
2021-04-19We are welcome Assoc. Professor Dr. Nurul Huda, from Department of Food Science and Technology Universiti Malaysia Sabah Malaysia as our new International editor board and reviewer and also welcome Silvi Leila Rahmi, S.TP., M.Sc. and Irma Rahmayani, S.Pd., M.Si, from Jambi University, Indonesia as new editors and reviewers
Read more about Welcome new editors and reviewers 2021 -
Call for Papers
2021-01-27Dear colleagues,
A call for a new manuscript is now open for Volume 4 no 2 July 2021, the submissions are welcome until April,30, 2021.The Journal Publishing original research papers and critical reviews with the scope of advancement research in the field of Food Science and Technology.Before submission,
Online Submissions
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.- Already have a username/password for IFSTJ: Indonesian Food Science and Technology Journal ? GO TO LOGIN
- Need a username/password? GO TO REGISTRATION