Welcome new editors and reviewers 2021
We are welcome Assoc. Professor Dr. Nurul Huda, Ms Silvi Leila Rahmi, S.TP., M.Sc. and Ms Irma Rahmayani, S.Pd., M.Si, from Jambi University, Indonesia as new editors and reviewers. Congratulations! We look forward working with our new Editorial Board over the coming years, and also we are extremely grateful for the invaluable work of our current Editorial Board in contributing both to our peer-review system and to the strategic development of the Indonesian Food Science and Technology Journal.