A call for a new manuscript is still open for Volume 7 no 1, the submissions are welcome until Dec, 10,  2023

2023-11-28
Dear colleagues,

 A call for a new manuscript is still open for Volume 7 no 1, the submissions are welcome until Dec, 10,  2023. IFSTJ is published twice a year. The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.

Before submission,
You have to make sure that your paper is prepared using the IFSTJ paper Template, has been carefully proofread and polished and conformed to the author guidelines.  

Online Submissions
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Registration and login are required to submit items online and to check the status of current submissions.  For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id or  addion_nizori@unja.ac.id