Encapsulation of Ethanol Extract Perepat Leaves (Sonneratia alba) with Maltodextrin Coating as an Antioxidant Functional Food Candidate

Authors

  • Heriyanti Heriyanti Department of Chemistry, Faculty of Science and Technology, Universitas Jambi
  • Yunika Eka Putri Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA
  • Hengky Irawan Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji
  • Tengku Said Raza'i Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji
  • Indra Lasmana Tarigan Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA
  • Elis Kartika Department of Agroecotechnology, Faculty of Agriculture, Universitas Jambi
  • Budiyati Ichwan Department of Agroecotechnology, Faculty of Agriculture, Universitas Jambi
  • Madyawati Latief Department of Chemistry, Faculty of Science and Technology, Universitas Jambi

DOI:

https://doi.org/10.22437/ifstj.v7i2.34013

Keywords:

Antioxidant, Bioavailability, Encapsulation, Maltodextrin, Perepat

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Author Biographies

Heriyanti Heriyanti, Department of Chemistry, Faculty of Science and Technology, Universitas Jambi

Department of Industrial Chemistry, Faculty of Science and Technology, Universitas Jambi

Yunika Eka Putri, Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA

Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA

Hengky Irawan, Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji

Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji

Tengku Said Raza'i, Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji

Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji

Indra Lasmana Tarigan, Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA

Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA

Elis Kartika, Department of Agroecotechnology, Faculty of Agriculture, Universitas Jambi

Department of Agroecotechnology, Faculty of Agriculture, Universitas Jambi

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Published

2024-07-31

How to Cite

Heriyanti, H., Putri, Y. E., Irawan, H., Raza’i, T. S. ., Tarigan, I. L., Kartika, E., Ichwan, B. ., & Latief, M. (2024). Encapsulation of Ethanol Extract Perepat Leaves (Sonneratia alba) with Maltodextrin Coating as an Antioxidant Functional Food Candidate. Indonesian Food Science and Technology Journal, 7(2), 193-201. https://doi.org/10.22437/ifstj.v7i2.34013

Issue

Vol. 7 No. 2 (2024): July, 2024

Section

Articles

License

Copyright (c) 2024 Indonesian Food Science and Technology Journal

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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