Encapsulation of Ethanol Extract Perepat Leaves (Sonneratia alba) with Maltodextrin Coating as an Antioxidant Functional Food Candidate

Authors

  • Heriyanti Heriyanti Department of Chemistry, Faculty of Science and Technology, Universitas Jambi
  • Yunika Eka Putri Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA
  • Hengky Irawan Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji
  • Tengku Said Raza'i Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji
  • Indra Lasmana Tarigan Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA
  • Elis Kartika Department of Agroecotechnology, Faculty of Agriculture, Universitas Jambi
  • Budiyati Ichwan Department of Agroecotechnology, Faculty of Agriculture, Universitas Jambi
  • Madyawati Latief Department of Chemistry, Faculty of Science and Technology, Universitas Jambi

DOI:

https://doi.org/10.22437/ifstj.v7i2.34013

Keywords:

Antioxidant, Bioavailability, Encapsulation, Maltodextrin, Perepat

Author Biographies

  • Heriyanti Heriyanti, Department of Chemistry, Faculty of Science and Technology, Universitas Jambi

    Department of Industrial Chemistry, Faculty of Science and Technology, Universitas Jambi

  • Yunika Eka Putri, Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA

    Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA

  • Hengky Irawan, Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji

    Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji

  • Tengku Said Raza'i, Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji

    Department of Aquaculture, Faculty of Marine Science and Fisheries, Universitas Maritin Raja Ali Haji

  • Indra Lasmana Tarigan, Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA

    Department of Chemistry, Faculty of Science and Technology, Universitas Jambi, INDONESIA

  • Elis Kartika, Department of Agroecotechnology, Faculty of Agriculture, Universitas Jambi

    Department of Agroecotechnology, Faculty of Agriculture, Universitas Jambi

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Published

2024-07-31

Issue

Vol. 7 No. 2 (2024): Volume 7 Number 2, July 2024 |IFSTJ|

Section

Articles

License

Copyright (c) 2024 Indonesian Food Science and Technology Journal

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Encapsulation of Ethanol Extract Perepat Leaves (Sonneratia alba) with Maltodextrin Coating as an Antioxidant Functional Food Candidate. (2024). Indonesian Food Science and Technology Journal, 7(2), 193-201. https://doi.org/10.22437/ifstj.v7i2.34013

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