Foaming Behavior and Water Absorption-Desorption Cycle of Polylactide for Food Packaging
DOI:
https://doi.org/10.22437/ifstj.v7i2.31951Keywords:
Compressive strengh, Foaming behavior, Food packaging, Polylactide, Reusability, Supercritical CO2Downloads
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Published
2024-07-29
How to Cite
Yudanto, Y. A., Afrianto, A. W., & Opaprakasit, P. (2024). Foaming Behavior and Water Absorption-Desorption Cycle of Polylactide for Food Packaging. Indonesian Food Science and Technology Journal, 7(2), 133-140. https://doi.org/10.22437/ifstj.v7i2.31951
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