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Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
  • The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
  • The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
  • Where available, URLs for the references have been provided.
  • The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
  • The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.

Author Guidelines

Paper Title (maximum 15 words)

First Author#, Second Author*, Third Author#

# Department, University, Address, City, ZIP Code, Country
E-mail: xxx@yyy.zzz

*Second Institution, Address, City, ZIP Code, Country
E-mail: xxx@yyy.zzz

 Abstract— This electronic document is a “live” template and already defines the components of your paper [title, text, heads, etc.] in its style sheet. Maximum 200 words without any symbols or special characters in the abstract.

Keywords— Put your keywords here; component; formatting; style

I.    Introduction (Heading 1)

An electronic copy can be downloaded from the this journal website. For questions on paper guidelines, please contact the contact person as indicated on the journal website. Information about paper submission is available from the website.

                                                                                                                                                           II.   Material and Methods

A.   Material (Heading 2)

Write down all materials including chemicals used in the research in this section.

B.   Methods

The methods should be written clearly in this section along with their references.

                                                                                                                                                            III.   Result and Discussion

Please take note of the following items when proofreading spelling and grammar:

A.   Abbreviations and Acronyms

Define abbreviations and acronyms the first time they are used in the text, even after they have been defined in the abstract. Do not use abbreviations in the title or heads unless they are unavoidable.

B.   Units

  • Use either SI as primary units. English units may be used as secondary units (in parentheses).
  • If you must use mixed units, clearly state the units for each quantity that you use in an equation.
  • Use a zero before decimal points: “0.25,” not “.25.” Use “cm3,” not “cc.” (bullet list)

C.  Equations

Number equations consecutively and placed in the centre using centre tab stop. To create multileveled equations, it may be necessary to treat the equation as a graphic and insert it into the text after your paper is styled.

                                   a + b = g                              (1)                        a + b = c.       (1)        (1)

Be sure that the symbols in the equation have been defined before or immediately following the equation by using “eq. (1)”.

D.  Tables

Table must be numbered and caption with table numbers is written in bold and must be placed before their associated tables

E.   Figures

Figures must be numbered and caption must be centred . In the text “Fig 1” is written bold and placed right after or before the paragraph.


F.   References

The heading of the References section must not be numbered. All reference items must be in 8 pt font. Please, number the reference items consecutively in square brackets (e.g. [1]). When referring to a reference item, please simply use the reference number, as in [2]. Multiple references are each numbered without separate brackets (e.g. [2,3], [4–6]).

Examples of reference items of different categories shown in the References section include:

  • example of a book in [1]
  • example of chapter book [2]
  • example of a journal article in [3]
  • example of a conference paper in proceeding [4]

                                                                                                                                                                        IV.  Conclusion

The paper will not be reformatted, so please strictly keep the instructions given above, otherwise it will be returned for improvement.

Acknowledgment (Heading 5)

We would like to thank anybody who support the works .

References (Heading 5)
  • Sandersand P. Emery, “Molecular Basis of Human Nutrition”, Taylor and Francis, London, 2003
  • S. Jacobs and C.P. Bean, “Fine particles, thin films and exchange anisotropy,” in Magnetism, vol. III, G.T. Rado and H. Suhl, Eds. New York: Academic, 1963, pp. 271-350.
  • M, Ilowefah, C, Chinma, J Bakar, HM, Ghazali, F, Muhammad, M, Fermented brown rice flour as functional food ingredient. Foods2014, 3: 149-159. Doi:10.3390/foods3010149
  • Ulyarti, Nazarudin, DW, Sari. The study of functional properties of nypa fruticans AIP Conference Proceedings 1823, 020027(2017);doi:10.1063/1.4978100


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