Pengaruh Pemberian Probiotik dalam Pakan terhadap Pertambahan Bobot Badan Kambing Kacang
DOI:
https://doi.org/10.22437/jiiip.v0i0.483Abstract
This study was conducted to determine the effects of probiotic in ration by body weight Kacang goat. This study used 16 male goat with 1- 1.5 months of age at 10 – 20 kg of body weight. The design in this study was randomized block completely design with 4 treatments of probiotic and 4 body weight
as block. Each group received the experimental ration: without probiotic (K0), 0.25% of probiotic (K1), 0.50% of probiotic (K2) and 0.75% of probiotic (K3). Parameter measured were dry matter intake, body weight and ration efficiency. Result of this study showed that there was no significant effect on dry
matter intake, body weight and ration efficiency The conclusion of this study was that the probiotik did not increase body weight and ration efficiency of kacang goat.
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Published
2009-02-01 — Updated on 2009-02-01
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- 2009-02-01 (1)
- 2009-02-01 (1)
How to Cite
adriani, adriani. (2009). Pengaruh Pemberian Probiotik dalam Pakan terhadap Pertambahan Bobot Badan Kambing Kacang. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 12(1), 1-6. https://doi.org/10.22437/jiiip.v0i0.483
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Research Report