Pemanfaatan Lahan Pekarangan Sebagai Sumber Pendapatan Alternatif di Masa Pandemi Covid-19 di Desa Nyogan Kabupaten Muaro Jambi
DOI:
https://doi.org/10.22437/jkam.v6i2.21561Keywords:
budidaya sayuran, budidaya ikan lele, covid-19, lahan pekaranganAbstract
Pemanfatan lahan pekarangan dapat dijadikan sebagai sumber bahan pangan sehat dan sumber pendapatan alternatif pada masa pandemi Covid-19. Desa Nyogan di Kabupaten Muaro Jambi khususnya anggota kelompok tani KWT Mentari memiliki potensi besar dalam budidaya sayuran dan Lele pada lahan pekarangan. Tujuan kegiatan ini adalah peningkatan kesejahteraan keluarga dan masyarakat dengan cara mengembangkan kegiatan ekonomi produktif keluarga sehingga mampu meningkatkan kesejahteraan hidup keluarga dan menciptakan lingkungan hijau, bersih dan sehat secara mandiri. Metode kegiatan berupa penerapan IPTEK yang meliputi : pelatihan atau kursus; pengembangan rumah pangan lestari; melaksanakan percontohan penerapan teknologi rumah pangan lestari; dan melaksanakan pembinaan dan pendampingan. Berdasarkan pengabdian kepada masyarakat yang sudah dilaksanakan kesimpulan yang diperoleh sebagai berikut : Hasil usahatani sayuran di lahan pekarangan di Desa Nyogan masih sangat kecil karena usahatani ini hanya untuk pemanfaatan lahan pekarangan yang sempit sebagai salah satu sumber pangan rumah tangga, bukan untuk dijual. Total penerimaan yang di peroleh petani per 3 bulan sebesar Rp2.000.000,-. dan rata-rata pendapatan per 3 bulan adalah sebesar Rp 1.400.000,- Nilai analisis R/C ratio sebesar 3,3 (R/C ratio >1). Anallisis budidaya lele pada kolam terpal per 3 bulan , total penerimaan Rp,3.500.000, pedapatan per 3 bulan sebesar Rp.1.900.000,- dengan nilai analisis R/C ratio sebesar 2,19 (R/C ratio >1); Pemanfaatan lahan pekarangan di masa pandemi covid 19 mendapat respon positif para petani dengan tingkat partisipasi masyarakat lebih dari 90 %.
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