Efek Pemberian Pelepah Sawit Yang Difermentasi Dengan Prolinas Terhadap Karakteristik Rumen Sapi Perah PFH

Penulis

  • Mardalena Mardalena Fakultas Peternakan Universitas Jambi
  • Suhessi Syarif Universitas Jambi
  • Akmal Akmal

DOI:

https://doi.org/10.22437/jiiip.v19i2.3846

Abstrak

The study aimed to determine the effect of prolinas (pineapple skin probiotics) on the rumen fluid characteristic of dairy cows through in vitro method. A Completely Randomized Design with 4 treatments and 4 replications was applied. The treatments consist of A: oil palm fronds without fermentation (control), B: oil palm fronds fermented with prolinas of 2.5% dry matter (DM), C: oil palm fronds fermented with prolinas of 5% DM, D: oil palm fronds fermented with prolinas of 7.5% DM. Parameters measured were dry matter digestibility (DMD) and organic materials digestibility, N-NH3, rumen pH, concentration of volatile fatty acid in the rumen. The results showed that oil palm fronds fermented with prolinas with concentration of 5% DM was the best results in improving DMD and total VFA concentration in the rumen of dairy cows.

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2016-11-01 — Diperbaharui pada 2016-11-01

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Cara Mengutip

Mardalena, M., Syarif, S., & Akmal, A. (2016). Efek Pemberian Pelepah Sawit Yang Difermentasi Dengan Prolinas Terhadap Karakteristik Rumen Sapi Perah PFH. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 19(2), 55-62. https://doi.org/10.22437/jiiip.v19i2.3846

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