Penggunaan Bungkil Inti Sawit Fermentasi oleh Jamur Pleurotus ostreatus dalam Ransum terhadap Performans Ayam Broiler
DOI:
https://doi.org/10.22437/jiiip.v0i0.586Abstract
The experiment was aimed to determine the effect of Palm Kernel Cake fermentation by Pleurotus
ostreatus (BISF) in ration on the performance of broiler chicken. The experiment was assigned into
Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatments were level of
BISF into the ration (P0 : 0%, P1 : 10 %, P2 : 20 %, and P3 : 30 %). The observed variables were the feed
consumption, body weight gain, feed conversion ration, carcass percentage, and the percentage of abdominal
fat. The result of this study showed that added BISF were  significantly (P<0.01) feed consumption, body
weight gain, feed conversion ration, carcass percentage, and the percentage of abdominal fat. The experiment
showed the that fermentation of Palm Kernel Cake (BISF) could be fed to the broiler chicken up to 20 %.
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Published
2011-05-01 — Updated on 2011-05-01
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- 2011-05-01 (1)
- 2011-05-01 (1)
How to Cite
Noferdiman, N. (2011). Penggunaan Bungkil Inti Sawit Fermentasi oleh Jamur Pleurotus ostreatus dalam Ransum terhadap Performans Ayam Broiler. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 14(1), 35-43. https://doi.org/10.22437/jiiip.v0i0.586
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Research Report