Vol. 4 No. 2 (2024): Journal of Bio-Geo Material and Energy (BiGME), September 2024

Articles

• Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products Composite Flour from Cocoyam and Mungbean

  Dr. B.I. Offia-Olua, Kasie Okakpu, Chidiebere Okakpu, Uzochukwu Onwuzuruike, O.D Okafor

  48-63

  • pdf

• Study on Ratio of Jerbung Shrimp Waste Powder (Fenneropenaeus Merguiensis de Man) and Purple Yam Starch in the Production of Bioplastics Yam starch bioplastics

  Sri Widiyawati, Nazarudin Nazarudin, Ulyarti Ulyarti

  64-71

  • pdf

• Production and Evaluation of Instant Breakfast Cereals Using Whole Corn, Millet, Sorghum and Rice Instant Breakfast Cereals

  Chidiebere Okakpu, Mrs Kasie Okakpu, UC Ebere, Mr. Favour Ukpai, OO Onyenweaku, Ndife Ndife

  72-83

  • pdf

• A Modified Indium-Doped Tin Oxide Glass with Polyaniline-Fe3O4 Nanocomposites for Immunosensing Application Polyaniline-Fe3O4 Nanocomposites for Immunosensing Application

  Auwal Adamu Mahmoud, DA Ajiya, U Bello, M Muhammad, RA Lawal, HU Gende, NM Lawal

  84-93

  • pdf

• The Effect of Purple Sweet Potato Flour (Ipomoea batatas L) as Wheat Flour Substitution on Physicochemical and Sensory Properties of Crackers sweet potato crackers

  Mila Kurniati, Muhaimin Muhaimin, Ulyarti Ulyarti

  94-99

  • pdf