Vol. 4 No. 2 (2024): Journal of Bio-Geo Material and Energy (BiGME), September 2024
Articles
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Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products Composite Flour from Cocoyam and Mungbean
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Study on Ratio of Jerbung Shrimp Waste Powder (Fenneropenaeus Merguiensis de Man) and Purple Yam Starch in the Production of Bioplastics Yam starch bioplastics
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Production and Evaluation of Instant Breakfast Cereals Using Whole Corn, Millet, Sorghum and Rice Instant Breakfast Cereals
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A Modified Indium-Doped Tin Oxide Glass with Polyaniline-Fe3O4 Nanocomposites for Immunosensing Application Polyaniline-Fe3O4 Nanocomposites for Immunosensing Application
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The Effect of Purple Sweet Potato Flour (Ipomoea batatas L) as Wheat Flour Substitution on Physicochemical and Sensory Properties of Crackers sweet potato crackers