The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus)

Porang flour

Penulis

  • Ulyarti Ulyarti
  • Gilang Sahendra University of Jambi
  • M Mursyid University of Jambi

DOI:

https://doi.org/10.22437/jbigme.v4i1.31599

Kata Kunci:

Porang flour, Citric acid, Oxalic acid

Abstrak

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Biografi Penulis

  • Ulyarti Ulyarti

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Unduhan

Diterbitkan

2024-03-30

Terbitan

Vol 4 No 1 (2024): Journal of Bio-Geo Material and Energy (BiGME), March 2024

Bagian

Articles

Lisensi

Hak Cipta (c) 2024 Ulyarti, Gilang Sahendra, M Mursyid

Creative Commons License

Artikel ini berlisensi Creative Commons Attribution 4.0 International License.

Cara Mengutip

The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus): Porang flour. (2024). Jurnal Bio-Geo Material Dan Energi, 4(1), 1-8. https://doi.org/10.22437/jbigme.v4i1.31599

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