The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus)
Porang flour
DOI:
https://doi.org/10.22437/jbigme.v4i1.31599Keywords:
Porang flour, Citric acid, Oxalic acidAbstract
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Published
2024-03-30
How to Cite
Ulyarti, U., Sahendra, G., & Mursyid, M. (2024). The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus): Porang flour. Jurnal Bio-Geo Material Dan Energi, 4(1), 1-8. https://doi.org/10.22437/jbigme.v4i1.31599
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Copyright (c) 2024 Ulyarti, Gilang Sahendra, M Mursyid
This work is licensed under a Creative Commons Attribution 4.0 International License.