Vol. 3 No. 1 (2023): Journal of Bio-Geo Material and Energy (BiGME), March 2023

Articles

• Modification of Yellow Yam Starch (Dioscorea alata) Using Various Solvent Ratio and Its Application for Edible Film Starch Modification; Yellow Yam Starch; Edible Films; Volume, Starch composite

  Muhammad Azizi Gunawan, Ulyarti Ulyarti, Silvi Leila Rahmi

  1-11

  • PDF

• The Effect of Various Processing Processes on The Characteristics of Avocado Seed Flour (Persea an Americana mill) Avocado seed flour

  Indah Utari, Irma Rahmayani

  12-19

  • PDF

• The Effect of Temperature and Heating Time to Antioxidant Activity of Onion Dayak Bulb Extract (Eleutherine palmifolia) Antioxidant Activity of Onion Dayak Bulb Extract (Eleutherine palmifolia)

  Roza Mutiara, Ulyarti Ulyarti, Ade Yulia

  20-28

  • PDF

• The Synthesis of Cr/SiO2 Catalyst from a Mixture of Palm Waste Ash - Charcoal and Its Application for the Catalytic Cracking of CPO into Gasoline Palm waste ash and charcoal based catalyst

  Edi Prihatin, Nazarudin Nazarudin

  29-35

  • PDF

• The Effect of Acetic Acid Concentration on the Physicochemical Properties of Shrimp Shell Powder (Fenneropenaeus Merguiensis de Man) Shrimp shell powder

  David Deni Saputra, Mursyid Mursyid

  36-44

  • PDF