Upaya Pemanfaatan Sayur Dan Buah Sebagai Penyeimbang Asam dan Basa Tubuh: PPM Kelompok Tani Makmur Desa Pematang Gajah

Authors

  • Nerty Soverda Fakultas Pertanian, Universitas Jambi, Jambi, Indonesia
  • Zulkifli Zulkifli Fakultas Pertanian, Universitas Jambi, Jambi, Indonesia
  • Neliyati Neliyati Fakultas Pertanian, Universitas Jambi, Jambi, Indonesia
  • Elli Indras Wari Fakultas Pertanian, Universitas Jambi, Jambi, Indonesia
  • Gusniwati Gusniwati Fakultas Pertanian, Universitas Jambi, Jambi, Indonesia

DOI:

https://doi.org/10.22437/jkam.v6i1.19378

Abstract

Salah satu upaya yang dapat dilakukan dalam meningkatkan pengetahuan tentang kesehatan adalah dengan memahami hal-hal yang dapat menunjang kesehatan itu sendiri. Baik pengetahuan buat diri sendiri maupun untuk keluarga dan lingkungan sekitar kita. Kelompok Tani Makmur Desa Pematang Gajah Jambi adalah kelompok yang umumnya merupakan ibu rumah tangga yang mempunyai peran penting dalam keluarga, terutama dalam penjagaan kesehatan anak-anak dan keluarganya. Kegiatan utama umumnya adalah mengurus rumah tangga. Disamping itu, sebagian ada yang mengusahakan usaha home industry sebagai penopang kehidupan keluarga yaitu dengan menanam tanaman sayuran di pekarangan rumah mereka.  Kegiatan tersebut belum merupakan kegiatan yang banyak dilakukan oleh ibu-ibu Kelompok Tani Makmur. Hal ini dikarenakan belum dipahaminya bagaimana cara bertanam sayur dengan memanfaatkan lahan pekarangan sendiri, baik penanaman dilahan maupun penanaman secara hidroponik dipekarangan sendiri. Disamping itu, belum adanya pemahaman akan pentingnya mengkonsumsi buah dan sayur untuk kesehatan. Melalui pengabdian pada masyarakat (PPM) ini maka tim pengabdian akan membimbing kelompok mitra tentang memberi pengetahuan tentang bagaimana memanfaatkan buah dan sayur serta mengetahui pola makan dan baik untuk menunjang Kesehatan, disamping itu memberi pengetahuan tentang cara penanaman sayur yang baik secara organik dengan pemanfaat mol rebung sebagaai pupuk organik cair. Target untuk Kelompok Tani Makmur Desa Pematang gajah adalah memahami tentang pentingnya menjaga kesehatan keluarga dengan memanfaatkan sayur dan buah sebagai penyeimbang asam basa tubuh. Selain itu KT Makmur sudah dapat membuat pupuk organik padat dan pupuk organik cair rebung bambu untuk tanaman sayur dipekarangan  rumah mereka.

Downloads

Download data is not yet available.

Downloads

Published

2022-06-30

How to Cite

Soverda, N. ., Zulkifli, Z., Neliyati, N., Wari, E. I., & Gusniwati, G. (2022). Upaya Pemanfaatan Sayur Dan Buah Sebagai Penyeimbang Asam dan Basa Tubuh: PPM Kelompok Tani Makmur Desa Pematang Gajah. Jurnal Karya Abdi Masyarakat, 6(1), 101-114. https://doi.org/10.22437/jkam.v6i1.19378

Issue

Vol. 6 No. 1 (2022): Volume 6, Nomor 1, Juni 2022

Section

Articles

License

Copyright (c) 2022 Nerty Soverda, Zulkifli, Neliyati, Elli Indras Wari dan Gusniwati

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Please find the rights and licenses in Jurnal Jurnal Karya Abdi Masyarakat (JKAM).

  1. License

The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. 

  1. Author’s Warranties

The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).

  1. User Rights

JKAM's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, JKAM permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and JKAM on distributing works in the journal.

  1. Rights of Authors

Authors retain the following rights:

  • Copyright, and other proprietary rights relating to the article, such as patent rights,
  • The right to use the substance of the article in future own works, including lectures and books,
  • The right to reproduce the article for own purposes, provided the copies are not offered for sale,
  • The right to self-archive the article.
  1. Co-Authorship

If the article was jointly prepared by other authors, the signatory of this form warrants that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.

  1. Termination

This agreement can be terminated by the author or JKAM upon two months’ notice where the other party has materially breached this agreement and failed to remedy such breach within a month of being given the terminating party’s notice requesting such breach to be remedied. No breach or violation of this agreement will cause this agreement or any license granted in it to terminate automatically or affect the definition of JKAM. 

  1. Royalties

This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by JKAM or its sublicensee.

  1. Miscellaneous

JKAM will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed and JKAM or its sublicensee has become obligated to have the article published. JKAM may conform the article to a style of punctuation, spelling, capitalization, referencing and usage that it deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers.