Pemanfaatan Trichokompos Pada Budidaya Sayuran Organik Sebagai Kegiatan Entrepreneurship Himae

Authors

  • Jasminarni Jasminarni Fakultas Pertanian Universitas Jambi
  • Ardiyaningsih Puji Lestari Fakultas Pertanian Universitas Jambi
  • Evita Evita Fakultas Pertanian Universitas Jambi
  • Trias Novita Fakultas Pertanian Universitas Jambi

DOI:

https://doi.org/10.22437/jkam.v4i3.11580

Abstract

Kegiatan ini bertujuan meningkatkan pengetahuan dan ketrampilan mitra  melalui pendampingan, penyuluhan dan demontrasi tentang pemanfaatan  trichokompos pada budidaya sayuran organik sebagai kegiatan Entrepreneurship HIMAE (Himpunan Mahasiswa Agroekoteknologi). Secara umum target luaran yang akan dicapai akan memberi dampak terhadap Masyarakat umumnya dan kelompok mitra khususnya, serta masyarakat disekitarnya. Dampak positif yang diharapkan tercapai melalui kegiatan ini dimana tim pengabdiaan akan melakukan pelatihan dan demontrasi  kelompok HIMAE sebagai mitra dalam hal pemanfaatan trichokompos yang merupakan hasil produk pada kegiatan PPM tahun sebelumnya sebagai pupuk dan juga dapat berdampak terhadap lingkungan yang bersih dan sehat. Tim pengabdian juga  akan memberikan cara cara  untuk meningkatkan nilai jual produk sayuran organik dengan cara  membuat kemasan.  Diharapkan dari upaya tersebut produk sayuran organik   yang dihasilkan dapat dijadikan sebagai kegiatan wirausaha yang bernilai ekonomi bagi HIMAE, sehingga dapat menjadi tambahan penghasilan bagi mitra. Luaran yang dihasikan  adalah berupa produk sayuran organik. Pemanfaatan trichokompos pada budidaya sayuran merupakan salah satu upaya membantu mengatasi pencemaran lingkungan dan kerusakan lahan akibat penggunaan pupuk kimia. Hasil yang didapat dari kegiatan ini adalah meningkatnya pengetahuan mitra tentang pentingnya  penggunaan pupuk organik pada budidaya sayuran organik yang dihasilkan. Sayuran organik yang dapat di kosumsi dan di jual sebagai kegiatan Entrepreneurship HIMAE

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Published

2021-01-01

How to Cite

Jasminarni, J., Lestari, A. P., Evita, E., & Novita, T. (2021). Pemanfaatan Trichokompos Pada Budidaya Sayuran Organik Sebagai Kegiatan Entrepreneurship Himae . Jurnal Karya Abdi Masyarakat, 4(3), 592-597. https://doi.org/10.22437/jkam.v4i3.11580

Issue

Vol. 4 No. 3 (2020): Volume 4, Nomor 3, Desember 2020

Section

Articles

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Copyright (c) 2020 Jasminarni, Ardiyaningsih Puji Lestari, Evita, Trias Novita

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