Optimization of Liquid Fructose Sugar Production from Cassava Peel Waste using the Isomerization Process

Penulis

  • Ratu Mayoreta Debora Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia
  • Dicky Candra Hermawan University of Pembangunan Nasional Veteran Jawa Timur
  • Isni Utami Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia
  • Fahcrul Nurcholis Department of Chemical Engineering, National Taipei University of Technology, Taipei City 10608, Taiwan

DOI:

https://doi.org/10.22437/chp.v8i1.33117

Kata Kunci:

Cassava peel, Fructose, Isomerization, RSM

Unduhan

Data unduhan belum tersedia.

Biografi Penulis

Ratu Mayoreta Debora, Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia

Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia

Dicky Candra Hermawan, University of Pembangunan Nasional Veteran Jawa Timur

Department of Chemical Engineering

Isni Utami, Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia

Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia

Fahcrul Nurcholis, Department of Chemical Engineering, National Taipei University of Technology, Taipei City 10608, Taiwan

Department of Chemical Engineering, National Taipei University of Technology, Taipei City 10608, Taiwan

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Diterbitkan

2024-06-30

Cara Mengutip

Debora, R. M., Hermawan, D. C., Utami, I., & Nurcholis, F. (2024). Optimization of Liquid Fructose Sugar Production from Cassava Peel Waste using the Isomerization Process. Chempublish Journal, 8(1), 11-18. https://doi.org/10.22437/chp.v8i1.33117