Optimization of Liquid Fructose Sugar Production from Cassava Peel Waste using the Isomerization Process

Authors

  • Ratu Mayoreta Debora Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia
  • Dicky Candra Hermawan University of Pembangunan Nasional Veteran Jawa Timur
  • Isni Utami Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia
  • Fahcrul Nurcholis Department of Chemical Engineering, National Taipei University of Technology, Taipei City 10608, Taiwan

DOI:

https://doi.org/10.22437/chp.v8i1.33117

Keywords:

Cassava peel, Fructose, Isomerization, RSM

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Author Biographies

Ratu Mayoreta Debora, Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia

Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia

Dicky Candra Hermawan, University of Pembangunan Nasional Veteran Jawa Timur

Department of Chemical Engineering

Isni Utami, Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia

Department of Chemical Engineering, Univeristy of Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia

Fahcrul Nurcholis, Department of Chemical Engineering, National Taipei University of Technology, Taipei City 10608, Taiwan

Department of Chemical Engineering, National Taipei University of Technology, Taipei City 10608, Taiwan

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Published

2024-06-30

How to Cite

Debora, R. M., Hermawan, D. C., Utami, I., & Nurcholis, F. (2024). Optimization of Liquid Fructose Sugar Production from Cassava Peel Waste using the Isomerization Process. Chempublish Journal, 8(1), 11-18. https://doi.org/10.22437/chp.v8i1.33117