About the Journal
Title: Jurnal Silva Tropika
ISSN: P-ISSN: 2615-8353 and E-ISSN: 2621-4113
Subject: Forest Planning, Forest Policy, Forest Resources Utilization, Forest Ergonomics, Forest Ecology, Forest Inventory, Silviculture, and Management of Regional Ecosystems.
Frequency Publish: Regularly Two times a year in June and December.
Journal Abbreviation: Jurnal Silva Tropika
Language: English and Indonesian
Indexed at: Copernicus, Garuda, Dimensions and Google Scholar
Jurnal Silva Tropika is an open-access journal that contains scientific information on research results. Basically, this journal discusses tropical forest resource management. This journal is published twice a year and covers ecology and forest management, forest cultivation or silviculture, and the technology and utilization of forest products. Besides that, it also discusses forest protection and forest conservation, including forest ecotourism.
The first edition of Jurnal Silva Tropika was published in 2016. Initially, this journal had the initial name with Zwagery in 2013. But then, in 2015, this journal's name was changed to Forests and Environment Journal or JHTL.
JHTL was changed into Jurnal Silva Tropika one year later with ISSN Print No. 2615-8353 based on SK no. 0005.26158353 / JI.3.1 / SK.ISSN / 2018.03 - 23 March 2018 and ISSN Online 2621-4113 based on SK no. 0005.26214113 / JI.3.1 / SK.ISSN / 2018.06 (starting edition Vol. 2, No. 2, June 2018).
Current Issue
Article in Progress.
Jurnal Silva Tropika publishes by the Faculty of Forestry, Universitas Jambi with the print-ISSN 2615-8353 and electronic-ISSN 2621-4113. The Volume 8, Number 2 of 2024 was published articles about soil conservation, plants, and wildlife including economic valuation and ecotourism activities.
Articles
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Pengaruh Kadar Air dan Ketebalan Papan Terhadap Laju Pengeringan Kayu Karet (Hevea brasiliensis) dengan Penerapan Fase Pendinginan The Effect of Water Content and Thickness of Rubber Wood (Hevea brasiliensis) Board on The Drying Rate with the Application of the Cooling Phase
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