Introduksi Teknologi Sabun Cair Antiseptik dari Buah Pedada (Sonneratia Caseolaris) di Kelurahan Kampung Laut, Kuala Jambi, Tanjung Jabung Timur
DOI:
https://doi.org/10.22437/jkam.v2i1.5427Keywords:
Buah Pedada, Sabun Cair, Antiseptik, kampung lautAbstract
Buah pedada yaitu buah mangrove yang hidup di perairan payau yang banyak tumbuh di daerah pesisir khususnya yang ada di Kabupaten Tanjab Timur yaitu Kelurahan Kampung Laut Kecamatan Kuala Jambi. Buah Pedada bagian dasarnya dibungkus oleh kelopak bunga, dan tidak beracun. Masyarakat Kampung Laut jarang mengkonsumsi langsung buah Pedada karena rasanya asam. Buah tersebut memiliki kandungan gizi yang belum dimanfaatkan. Buah Pedada dapat diolah menjadi produk pangan seperti selai dan sirup, karena kandungan vitamin C yang cukup tinggi. Selain pengolahan produk pangan buah Pedada dapat juga diolah menjadi sabun cair antiseptik, karena kandungan zat kimia pada buah Pedada mampu membunuh dan menghambat pertumbuhan bakteri. Dengan melihat potensi ini, maka muncul ide untuk membuat teknologi pengolahan sabun cair buah Pedada sebagai antiseptik. Tujuan kegiatan pengabdian kepada masyarakat ini akan memberikan nilai tambah yang besar ditinjau dari hasil teknologi produk sabun cair antiseptik, sehingga menambah nilai ekonomis dan penghasilan bagi Masyarakat Kampung Laut serta meningkatkan pengetahuan masyarakatnya. Metode yang digunakan dalam kegiatan ini penyuluhan manfaat dan pengolahan buah Pedada. Kegiatan ini menghasilkan produk sabun cair antiseptik serta meningkatkan kreativitas sumber daya manusia di Kelurahan Kampung Laut, kecamatan Kuala Jambi, Kabupaten Tanjab Timur untuk membuat industri rumah tangga produk pangan ataupun produk sabun cair antiseptik.
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- 2018-08-21 (1)
- 2018-08-21 (1)
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