Inovasi Pemanfaatan Ekstrak Bunga Telang Menjadi Produk Serbuk Granul Instan yang Diolah dengan Teknologi Spray Drying Untuk Meningkatkan Daya Tahan Tubuh Masyarakat

Authors

  • Uce Lestari Universitas Jambi
  • Uce Lestari Universitas Jambi
  • Agus Syarif Universitas Jambi
  • Faizar Farid Universitas Jambi
  • Istiqomah Malinda Universitas Jambi

DOI:

https://doi.org/10.22437/jkam.v6i2.21296

Keywords:

granul, instan, imun, telang

Abstract

Ekstrak bunga telang memiliki kandungan kimia berupa saponin, flavonoid, alkaloid, calsium oksalat dan sulphur. Flavonoid yang dikandung oleh bunga telang bermanfaat sebagai antioksidan yang sangat kuat, berdasarkan hal tersebut maka muncul ide untuk membuat suatu inovasi produk minuman fungsional berupa serbuk granul instan sebagai peningkat daya tahan tubuh, penangkal radikal bebas, detoksifikasi serta penambah daya ingat, dimana pengolahannya dengan menggunakan cara teknik spray drying. Adapun tujuan dari Pengabdian Pada Masyarakat (PPM) ini adalah untuk peningkatan kesehatan masyarakat melalui upaya promotif, preventif, kuratif dan rehabilitatatif masyarakat agar terhindar dari infeksi penyakit dan membuka peluang usaha bagi UMKM Nurchery untuk memproduksi serbuk granul instan ekstrak bunga telang yang memiliki daya simpan yang lebih lama. Adapun metode yang dilaksanakan berupa penyuluhan atau sosialisasi kepada masyarakat serta pendampingan kepada UMKM terkait produksi serbuk granul instan dengan teknik spray dying. Hasil yang diperoleh pada PPM ini adalah termanfaatkannya serbuk granul instan ekstrak bunga telang oleh masyarakat sebagai minuman kesehatan peningkat daya tahan tubuh serta berkembangnya UMKM Nurchery dalam memproduksi serbuk granul instan ekstrak bunga telang dengan nama merek dagang “Butelang†yang telah memiliki legalitas NIB, PIRT dan Halal.

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Author Biographies

Uce Lestari, Universitas Jambi

1Program Studi Farmasi Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi

Agus Syarif, Universitas Jambi

2Jurusan Manajemen Fakultas Ekonomin dan Bisnis Universitas Jambi

Faizar Farid, Universitas Jambi

3Program Studi Kimia, Fakultas Sains dan Teknologi Universitas Jambi  

Istiqomah Malinda, Universitas Jambi

2Jurusan Manajemen Fakultas Ekonomin dan Bisnis Universitas Jambi

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Published

2022-12-12

How to Cite

Lestari, U., Lestari, U. ., Agus Syarif, Faizar Farid, & Istiqomah Malinda. (2022). Inovasi Pemanfaatan Ekstrak Bunga Telang Menjadi Produk Serbuk Granul Instan yang Diolah dengan Teknologi Spray Drying Untuk Meningkatkan Daya Tahan Tubuh Masyarakat. Jurnal Karya Abdi Masyarakat, 6(2), 325-331. https://doi.org/10.22437/jkam.v6i2.21296

Issue

Vol. 6 No. 2 (2022): Volume 6, Nomor 2, Desember 2022

Section

Articles

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