Peningkatan Kemandirian Pemuda Menghadapi Tantangan Ekonomi Selama Covid 19 Melalui Pelatihan Edukasi Kopi Dan Barista

Authors

  • Juhanaini Juhanaini Fakultas Ilmu Pendidikan Universitas Pendidikan Indonesia
  • Deti Nudiati Fakultas Ilmu Pendidikan Universitas Pendidikan Indonesia
  • Tasbiah Siti Maesaroh Fakultas Ilmu Pendidikan Universitas Pendidikan Indonesia
  • Mugi Lugina Hafid Fakultas Ilmu Pendidikan Universitas Pendidikan Indonesia
  • Cantika Widiani Fakultas Ilmu Pendidikan Universitas Pendidikan Indonesia
  • Krisnayanti Krisnayanti Fakultas Ilmu Pendidikan Universitas Pendidikan Indonesia
  • Tasya Santika Putri Hakim Fakultas Ilmu Pendidikan Universitas Pendidikan Indonesia

DOI:

https://doi.org/10.22437/jkam.v5i3.17234

Abstract

Selama Pandemi, sebagai desa tujuan wisata Desa Pagerwangi menghadapi beberapa tantangan diantaranya, berkurang dan hilangnya mata pencaharian masyarakat. UPI melalui program Pengalama Belajar Mahasiswa di Luar Kampus (PBMLK) Edukasi Program Kemanuasiaan (EPK) memberikan kesempatan pada mahasiswa turut ambil bagian menyelesaikan masalah. Mahasiswa diberikan pengalaman menangkap masalah di masyarakat, mengidentifikasi kebutuhan masyarakat, serta memecahkan masalah tersebut sesuai dengan kebutuhan dan karakteristik masyarakat setempat melalui program pelatihan Edukasi Kopi dan Barista.  Pelatihan ini dilakukan melalui 3 tahap yaitu perencanaan, pelaksanaan, dan evaluasi. Pelatihan ini diikuti oleh 24 peserta pelatihan yang terdiri dari pemuda Desa Pagerwangi dengan beragam latar belakang seperti pemuda baru lulus sekolah, Ibu muda, Dosen muda, Anggota Karang Taruna, dan Pemuda yang baru kehilangan penghasilannya karena pandemi. Melalui pelatihan ini peserta diberikan pengatahuan dasar kopi, potensi usaha kopi, dan keterampilan meracik kopi dengan alat sederhana dan terjangkau tapi bernilai jual tinggi. Hasil dari pelatihan ini terindikasi dapat meningkatnya pengetahuan dasar peserta pelatihan tentang kopi, meningkatnya pengetahuan tentang potensi usaha minuman kopi, meningkatnya keterampilan peserta pelatihan dalam meracik kopi, dan tumbuhnya motivasi peserta pelatihan dalam memulai usaha kopi. Dengan demikian, diharapkan setelah program pelatihan ini selesai, pemuda Desa Pagerwangi memiliki keterampilan yang bisa di jual dan akan muncul wirausaha baru di bidang kopi. 

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Published

2021-12-31

How to Cite

Juhanaini, J., Nudiati, D., Maesaroh, T. S., Hafid, M. L., Widiani, C. ., Krisnayanti, K., & Hakim, T. S. P. (2021). Peningkatan Kemandirian Pemuda Menghadapi Tantangan Ekonomi Selama Covid 19 Melalui Pelatihan Edukasi Kopi Dan Barista . Jurnal Karya Abdi Masyarakat, 5(3), 656-661. https://doi.org/10.22437/jkam.v5i3.17234

Issue

Vol. 5 No. 3 (2021): Volume 5, Issue 3, Desember 2021

Section

Articles

License

Copyright (c) 2021 Juhanaini, Deti Nudiati, Tasbiah Siti Maesaroh, Mugi Lugina Hafid, Cantika Widiani, Krisnayanti, Tasya Santika Putri Hakim

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