Penggunaan Digital Storytelling Pada Pengajaran Online Bagi Guru-Guru SMP YLPI Perhentian Marpoyan Pekanbaru

Authors

  • Sri Yuliani Universitas Islam Riau, Indonesia
  • Yulianto Yulianto Universitas Islam Riau, Indonesia
  • Safriyani Novitri Universitas Islam Riau, Indonesia

DOI:

https://doi.org/10.22437/jkam.v5i3.16185

Abstract

Tujuan pelaksanaan Program Pengabdian Kepada Masyarakat “Pendampingan Pembuatan dan Pengemasan Jamu untuk Daya Tahan Tubuh Selama Pandemi Covid-19 dalam Rangka Menambah Penghasilan Kelompok Tani Bakti Karya Karang Joang Balikpapan†adalah memberikan penyuluhan dan pelatihan secara teknis berdasarkan permasalahan yang dihadapi oleh kelompok Tani Bakti. Permasalahan yang dihadapi yaitu kurangnya pemanfaatkan tanaman empon-empon yang banyak tumbuh di lingkungan rumah kelompok Tani Bakti. Selain dimanfaatkan sebagai bumbu masakan, tanaman empon-empon ternyata dapat diolah menjadi minuman jamu herbal yang dapat meningkatkan daya tahan tubuh. Bahkan, pengolahan empon-empon menjadi bahan jamu herbal dapat menambah nilai guna dan meningkatkan penghasilan kelompok Tani Bakti. Terdapat dua solusi yang ditawarkan berdasarkan permasalahan mitra. Pertama, memberikan penyuluhan yang mencakup tujuan jangka pendek dan tujuan jangka panjang. Tujuan jangka pendek penyuluhan adalah menambah pengetahuan, kecakapan, kemampuan, sikap, dan motivasi petani terhadap kegiatan usaha tani yang dilakukan, sedangkan tujuan jangka panjangnhya adalah meningkatkan taraf hidup masyarakat tani, khususnya menambah pengasilan anggota Kelompok Tani Bakti Karya Kelurahan Karang Joang. Kedua, memberikan pelatihan keterampilan pembuatan produk dengan bahan empon-empon sehingga layak dipasarkan. Metode pelaksanaan kegiatan ini terdiri atas (1) survey kelayakan potensi lokal dan peserta yang dilibatkan, (2) sosialisasi program, (3) melakukan pengadaan peralatan atau barang yang tepat dan sesuai dengan kebutuhan untuk mendukung kegiatan, (4) pelatihan teknis pembuatan produk, seperti Jamu Kunyit Asam, Jamu Beras Kencur, Jamu Empon-Empon, (5) melakukan pendampingan secara berkelanjutan untuk memastikan kualitas produk yang dihasilkan. Hasil yang diperoleh dari kegiatan ini, yaitu kelompok Tani Bakti Karya Kelurahan Karng Joang mendapatkan pendampingan pembuatan produk Jamu Kunyit Asem, Jamu Beras Kencur, dan Jamu Empon-empon, pemahaman pemasaran produk, serta keterampilan penggunaan alat pengolahan untuk produksi kelompok Tani Bakti Karya Kelurahan Karang Joang.

Downloads

Download data is not yet available.

Downloads

Published

2021-12-21

How to Cite

Yuliani, S., Yulianto, Y., & Novitri, S. (2021). Penggunaan Digital Storytelling Pada Pengajaran Online Bagi Guru-Guru SMP YLPI Perhentian Marpoyan Pekanbaru . Jurnal Karya Abdi Masyarakat, 5(3), 263-269. https://doi.org/10.22437/jkam.v5i3.16185

Issue

Vol. 5 No. 3 (2021): Volume 5, Issue 3, Desember 2021

Section

Articles

License

Copyright (c) 2021 Sri Yuliani, Yulianto, Safriyani Novitri

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Please find the rights and licenses in Jurnal Jurnal Karya Abdi Masyarakat (JKAM).

  1. License

The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. 

  1. Author’s Warranties

The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).

  1. User Rights

JKAM's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, JKAM permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and JKAM on distributing works in the journal.

  1. Rights of Authors

Authors retain the following rights:

  • Copyright, and other proprietary rights relating to the article, such as patent rights,
  • The right to use the substance of the article in future own works, including lectures and books,
  • The right to reproduce the article for own purposes, provided the copies are not offered for sale,
  • The right to self-archive the article.
  1. Co-Authorship

If the article was jointly prepared by other authors, the signatory of this form warrants that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.

  1. Termination

This agreement can be terminated by the author or JKAM upon two months’ notice where the other party has materially breached this agreement and failed to remedy such breach within a month of being given the terminating party’s notice requesting such breach to be remedied. No breach or violation of this agreement will cause this agreement or any license granted in it to terminate automatically or affect the definition of JKAM. 

  1. Royalties

This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by JKAM or its sublicensee.

  1. Miscellaneous

JKAM will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed and JKAM or its sublicensee has become obligated to have the article published. JKAM may conform the article to a style of punctuation, spelling, capitalization, referencing and usage that it deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers.