Penggunaan Bungkil Inti Sawit Fermentasi oleh Jamur Pleurotus ostreatus dalam Ransum terhadap Performans Ayam Broiler

Abstract

The experiment was aimed to determine the effect of  Palm Kernel Cake fermentation by Pleurotus
ostreatus  (BISF)  in  ration  on  the  performance  of  broiler  chicken.  The  experiment  was  assigned  into
Completely Randomized Design (CRD) with  4  treatments and 5 replications. The  treatments were level of
BISF  into the ration (P0 : 0%, P1 : 10 %, P2 : 20 %,  and P3 : 30 %). The observed variables were the feed
consumption, body weight gain, feed conversion ration, carcass percentage, and the percentage of abdominal
fat. The result of this study  showed that  added BISF were   significantly (P<0.01) feed  consumption, body
weight gain, feed conversion ration, carcass percentage, and the percentage of abdominal fat. The experiment
showed the that fermentation of Palm Kernel Cake (BISF) could be fed to the broiler chicken up to 20 %.