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Analisis GC-MS ekstrak tanaman terfermentasi (ETT) dari kulit buah jengkol (Pithecellobium jiringa Prain)
DOI:
https://doi.org/10.22437/chp.v5i1.7957Keywords:
GC-MS, FPE, biopesticidesAbstract
Analysis of active compounds in fermented plant extract (FPE) from the ngapi nut peel using Effective Microorganism-4 (EM-4) has been done by Gas Chromatography-Mass Spectroscopy (GC-MS). There were 88 compounds found in fermented plant extract, the major content with the area above 1% were 7 compounds such as succinic acid; ethyl hydrogen succinate; 1,2,3-benzetriol; 3,3-dimethylhexanal; L-proline, 1-methyl-5-oxo-methyl ester; 3-methoxycinnamic acid and hexadecanoic acid. Based GC-MS analysis, fermented plant extract indicated that several compounds that have potential as biopesticides.
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References
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Irawan C. 2018. Vollatile Compound Analysis using GC-MS, Phytochemical Screening and Antioxidant Activities of the husk of “julang-jaling†(Archidendron bubalinum (Jack) I.C Nielsen) from Lampung,Indonesia. Pharmacogn J. 10(1):92-98.
Jayapriya. G, F. Gricilda. S. 2015. GC-MC analysis of bio-active compounds in methanolic leaf extract of Justicia adhatoda (Linn.), J. Pharmacognosy and Phytochem. 4(1): 113-117
Karabegovi I, Nikolova M, Veliˇckovi D, Stojiˇcevi S,Veljkovi, V,Lazi M. 2011, Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp. recovered by different extraction techniques. Chin J Chem Eng; 19(3): 504-511.
Leng, P, Zhiming. Z, Guangtang. P, Maojun. Z, Applications and development trends in biopesticides, African Journal of Biotechnology, 2011, 10(86), pp. 19864-19873.
Mustapa. N, Abubakar, Ranner R. T. Majinda, GC-MS Analysis and Preliminary Antimicrobial Activity of Albizia adiantifolia (Schumach) and Pterocarpus angolensis (DC), Medicines, 2016, 3(3) : 1-9
Nazami, R., Purnaman, D, Umar, Eni, H. The Effect of Fermentation on Total Phenolic, Flavonoid, and Tanin, content and Its Relation to antibacterial activity in Jaruk Tigarun (Crataeva nurvala, Buch HAM). International Food Research Journal, 2016, 23 (1), 309-315.
Parthipan. B, Suky. MGT, Mohan V.R. 2015. GC-MS Analysis of Phytocomponents in Pleiospermium Alatum (Wall.ex Wight and Arn) Swingle (Rutaceae). Journal of pharmacognosy and phytochemistry.: 4(1): 216-222.
Pratt, D. E. 1992. Natural Antioxidants from Plant Material in Phenolic Compounds in food and their Effects on Health (Vol. II). Antioxidants and Cancer Prevention; Huang, M-T. Ho, C-T, Lee, C, Eds : ACS Symposium Series 507; American Chemical Society, Washington DC.
Rajput.P.A, Patil.S.A. Synthesis, Antimicrobial Activity and Docking Study of Substituted Bis (2-(Phenyl Carbamoyl)Phenyl) Phthalate. IOSR Journal of Applied Chemistry, 2016, Vol 9, Issue 11, Ver.II
Refilda, Yasmine Sabrina, Zilfa. 2019. Characterization and Utilization of Young Coconut Waste (Cocos Nucifera L) for Manufacturing Fermented Plant Extracts that Potential as A Natural Fertilizer and Pesticides. Research Journal of Chemistry and Environnment. 23(2), 23-30
Refilda, Pranesa, T.O, Emil, S, Indrawati. 2018. Utilization of fermented ngapi nut peel (Pithecellobium jiringa prain) as Natural Fertilizer and Pesticides on tomatoes (Solanum lycopersicum Mill) plant. J. Phys: Conf. Ser. 1116 042029, 1-9.
Stanisavljevi I, Stojiˇcevi S, Veliˇckovi D, Veljkovi V, Lazi M. 2009. Antioxidant and antimicrobial activities of echinacea (Echinacea purpurea L.) extracts obtained by classical and ultrasound extraction. Chin J Chem Eng. 17(3): 478-483.
Yanti, F. Irnawati, M. Vivian, Y. R. E. Wulandari. 2015. Extraction Yield and Antiooxidant Activity of Biomolecule and Bioactive Fractions from Seed and Peel Parts of Pithecellobium jiringa, Scholars Academic Journal of Biosciences (SAJB). 9(3): 790-795
Zekeya. N, Chacha. M, Shahada. F and Kidukuli. A. 2014. Analysis of Phytochemical Composition of Bersama abyssinica by Gas Chromatogravy-Mass Spectrometry. Journal of Pharmacognosy and Phytochemistry. 3(4):246-252
Bakar, R. A, Imran, A and Shaida, F. S. 2012. Effect of Pithecellobium Jiringa as Antimicrobial Agent Bangladesh J Pharmacol, (7): 131-134
Boadu, K. O, Tulashei, S. K, Anang, M. A, Kpan, D, J. 2011. Production of natural insecticide from neem Leaves (Azadirachta indica). Asian J. Plant Sci. Res, 1(4), 33-38.
Feng, Y, Zang. M, Mujundar. A. S, Gao. Z. 2017. Recent Research Process of Fermented Plant Extract: a Review, Trends in Food Science & Technology. 65: 40-48.
Fernandez, E. C, Jose, A. N, Marta, S. S, Ivan, F, Pilar, G. A, Vicenta, P., Carmen. G. B. 2017. Hexanoic acid treatment Prevents Systemic MNSV Movement in Cucumis melo Plants by Priming Callose Deposition Correlating SA and OPDA Accumulation, Frontiers in Plant science, 8, 1-15
Hema, R., Kumaravel, S., Alagusundaram K. 2011. GC/MS determination of bioactive components of Murraya koenigii. J Am Sci.; 7(1):80-3.
Hussin. M. Z, Osman. A. N, Harun. A, Daud. S, 2018. Phytochemical and Antimicrobial Evaluation of Pithecellobium jiringa Stem Barks Extraxts. Malaysian Journal of Analytical sciences. 22(1): 123 - 127
Irawan C. 2018. Vollatile Compound Analysis using GC-MS, Phytochemical Screening and Antioxidant Activities of the husk of “julang-jaling†(Archidendron bubalinum (Jack) I.C Nielsen) from Lampung,Indonesia. Pharmacogn J. 10(1):92-98.
Jayapriya. G, F. Gricilda. S. 2015. GC-MC analysis of bio-active compounds in methanolic leaf extract of Justicia adhatoda (Linn.), J. Pharmacognosy and Phytochem. 4(1): 113-117
Karabegovi I, Nikolova M, Veliˇckovi D, Stojiˇcevi S,Veljkovi, V,Lazi M. 2011, Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp. recovered by different extraction techniques. Chin J Chem Eng; 19(3): 504-511.
Leng, P, Zhiming. Z, Guangtang. P, Maojun. Z, Applications and development trends in biopesticides, African Journal of Biotechnology, 2011, 10(86), pp. 19864-19873.
Mustapa. N, Abubakar, Ranner R. T. Majinda, GC-MS Analysis and Preliminary Antimicrobial Activity of Albizia adiantifolia (Schumach) and Pterocarpus angolensis (DC), Medicines, 2016, 3(3) : 1-9
Nazami, R., Purnaman, D, Umar, Eni, H. The Effect of Fermentation on Total Phenolic, Flavonoid, and Tanin, content and Its Relation to antibacterial activity in Jaruk Tigarun (Crataeva nurvala, Buch HAM). International Food Research Journal, 2016, 23 (1), 309-315.
Parthipan. B, Suky. MGT, Mohan V.R. 2015. GC-MS Analysis of Phytocomponents in Pleiospermium Alatum (Wall.ex Wight and Arn) Swingle (Rutaceae). Journal of pharmacognosy and phytochemistry.: 4(1): 216-222.
Pratt, D. E. 1992. Natural Antioxidants from Plant Material in Phenolic Compounds in food and their Effects on Health (Vol. II). Antioxidants and Cancer Prevention; Huang, M-T. Ho, C-T, Lee, C, Eds : ACS Symposium Series 507; American Chemical Society, Washington DC.
Rajput.P.A, Patil.S.A. Synthesis, Antimicrobial Activity and Docking Study of Substituted Bis (2-(Phenyl Carbamoyl)Phenyl) Phthalate. IOSR Journal of Applied Chemistry, 2016, Vol 9, Issue 11, Ver.II
Refilda, Yasmine Sabrina, Zilfa. 2019. Characterization and Utilization of Young Coconut Waste (Cocos Nucifera L) for Manufacturing Fermented Plant Extracts that Potential as A Natural Fertilizer and Pesticides. Research Journal of Chemistry and Environnment. 23(2), 23-30
Refilda, Pranesa, T.O, Emil, S, Indrawati. 2018. Utilization of fermented ngapi nut peel (Pithecellobium jiringa prain) as Natural Fertilizer and Pesticides on tomatoes (Solanum lycopersicum Mill) plant. J. Phys: Conf. Ser. 1116 042029, 1-9.
Stanisavljevi I, Stojiˇcevi S, Veliˇckovi D, Veljkovi V, Lazi M. 2009. Antioxidant and antimicrobial activities of echinacea (Echinacea purpurea L.) extracts obtained by classical and ultrasound extraction. Chin J Chem Eng. 17(3): 478-483.
Yanti, F. Irnawati, M. Vivian, Y. R. E. Wulandari. 2015. Extraction Yield and Antiooxidant Activity of Biomolecule and Bioactive Fractions from Seed and Peel Parts of Pithecellobium jiringa, Scholars Academic Journal of Biosciences (SAJB). 9(3): 790-795
Zekeya. N, Chacha. M, Shahada. F and Kidukuli. A. 2014. Analysis of Phytochemical Composition of Bersama abyssinica by Gas Chromatogravy-Mass Spectrometry. Journal of Pharmacognosy and Phytochemistry. 3(4):246-252
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Published
2020-05-31
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- 2020-05-31 (1)
- 2020-05-31 (1)
How to Cite
Analisis GC-MS ekstrak tanaman terfermentasi (ETT) dari kulit buah jengkol (Pithecellobium jiringa Prain). (2020). Chempublish Journal, 5(1), 36-45. https://doi.org/10.22437/chp.v5i1.7957
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