Analisis Nilai Tambah Keripik Ubi Kayu di UKM Barokah Kabupaten Bone Bolango
DOI:
https://doi.org/10.22437/ppd.v1i4.1715Abstract
This study aims to determine the Value Added Analysis of Cassava Chips in SME "Chips Barokah" Bonebolango District . This study was carried on in the village Lamahu District of Southern District Bonebolango Bulango performed on the month from October to December in 2013 . The method of analysis used in this study is the case study method is the method of data collection in a comprehensive manner , the determination of where the research is done on purpose , as for the type of data used is primary data and secondary data by recording interviews and observation techniques . Data analysis methods used are business analysis , R / C ratios for profit , efficiency and added value . The results showed that keuntunngan received from the business of processing cassava into cassava chips in five cassava production processes in SMEs " Barokah Chips " is Rp . 6.1155 million for a month , and value -added business perbahan enjoyed raw chips for SMEs Barokah 37.555/kg , this added value is the result of profit and the rest of the labor income reached 1.925 million .
Keywords: Advantage , Efficient , Value Added , Cassava ChipsDownloads
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Copyright (c) 2014 Supriyo Imran, Amelia Murtisari, Ni Ketut Murni
This work is licensed under a Creative Commons Attribution 4.0 International License.