ROHMAWATI, Y. Historiography of Indonesian Culinary: Tracing Trails and National Identity Through the History of Food. Siginjai: Jurnal Sejarah, [S. l.], v. 4, n. 2, 2024. DOI: 10.22437/js.v4i2.37758. Disponível em: https://online-journal.unja.ac.id/siginjai/article/view/37758. Acesso em: 20 jan. 2025.