“Pengaruh kombinasi suhu dan ketebalan irisan kunyit (Curcuma longa L) terhadap karakteristik bubuk kunyit” (2026) RESEARCH IN AGRICULTURAL ENGINEERING AND TECHNOLOGY, 1(1), hlm. 1–6. Tersedia pada: https://online-journal.unja.ac.id/raet/article/view/54205 (Diakses: 3 Oktober 2026).