“Pengaruh Kombinasi Suhu Dan Ketebalan Irisan Kunyit (Curcuma Longa L) Terhadap Karakteristik Bubuk Kunyit”. RESEARCH IN AGRICULTURAL ENGINEERING AND TECHNOLOGY, vol. 1, no. 1, Mar. 2026, pp. 1-6, https://online-journal.unja.ac.id/raet/article/view/54205.