“Pengaruh kombinasi suhu dan ketebalan irisan kunyit (Curcuma longa L) terhadap karakteristik bubuk kunyit”, RAET, vol. 1, no. 1, pp. 1–6, Mar. 2026, Accessed: Oct. 03, 2026. Available: https://online-journal.unja.ac.id/raet/article/view/54205