[1]
“Pengaruh penambahan putih telur terhadap karakteristik marshmallow ubi jalar ungu (Ipomoea batatas L.) ”, RAET, vol. 1, no. 1, pp. 38–47, Mar. 2026, Accessed: Oct. 03, 2026. Available: https://online-journal.unja.ac.id/raet/article/view/54124