Penentuan industri kecil pangan unggulan dengan metode SAW dan dampaknya terhadap daya serap tenaga kerja di Kota Jambi
DOI:
https://doi.org/10.22437/jpe.v16i2.12562Kata Kunci:
Industry, Leading sector, Absorption of laborAbstrak
Small and Medium Industry (SMI) have an important role in economic development to increase the value of products and providing employment as an industry. The purposes of this research are to determine the leading sector of food small-industry in Jambi City, and to measure the contribution rate of it in absorb labors within the city. The result showed that in Jambi City, the leading sector of food small-industry was a group of nut-processing industry and plantation product-processing industry. That leading sector contributed 18.65 percent to the absorption of labor.
Â
Unduhan
Referensi
Afifah, N. (2012). Sistem pendukung keputusan penerima beasiswa magang menggunakan metode simple additive weighting. Madura. Magistra No. 93, 32-37
Darmastuti, D. (2013). Implementasi metode simple additive weighting (saw) dalam informasi lowongan kerja berbasis WEB untuk rekomendasi pencari kerja terbaik. Jurnal Sistem Teknologi dan Informasi.1(2), 114-119
Hidayat, M,S dan Rasjid, M, R (2018). The analysis of regional investment model for improving development: the case of Bungo District. The Journal of Social Sciences Research. 4(12), 377-382
Kartasapoetra, G. (2000). Makro ekonomi. edisi kedua, cetakan keempat belas. Raja Grafindo Persada: Jakarta
Kuncoro, M. (2012). Ekonomika aglomerasi dinamika & dimensi spasial kluster industri indonesia. UPP STIM YKPN: Yogyakarta.
Kusumadewi, S. Hartati, S., Harjoko, A., Wardoyo, R., (2006). Fuzzy multy atribut decision making (Fuzzy MADM). Graha Ilmu: Yogyakarta
Sobari, E. (2018). Teknologi pengolahan pangan. prinsip dan praktik. Andi: Yogyakarta
Taib, G dan Roswita, R. (2018). Analisis prospek dan kendala pengembangan produk industri pangan lokal di Sumatera Barat. Teknologi Pertanian Andalas. Volume 22(1), 96-101
Wilantara, RF dan Susilawati (2016). Strategi dan kebijakan pengembangan UMKM. Refika Aditama: Bandung
Yuvanda, S., RM, Rachmad., Zamzami., Syafri, M. (2020). Development on the leading small and medium-sized industry (SMI) : Food Industry in Jambi Province. Journal Perspektif Pembiayaan dan pembangunan Daerah. 8(3), 311-318
##submission.downloads##
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2021 Sesraria Yuvanda, Deby Aisyah RJ Nur
Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.
