GRACIA, N. .; WIJAYANTO ARIPRADONO, H. . Pengembangan ide inovasi mochi berisi brownies dengan menggunakan proses design thinking. Jurnal Paradigma Ekonomika, [S. l.], v. 19, n. 4, p. 971-981, 2024. Disponível em: https://online-journal.unja.ac.id/paradigma/article/view/39871. Acesso em: 30 jan. 2025.