SYOFYA, H. . Creating value added in the coffee industry in kerinci: government policy, capital structure, social capital, entrepreneurial ecosystem and global market competition. Jurnal Paradigma Ekonomika, [S. l.], v. 19, n. 1, p. 207-223, 2024. Disponível em: https://online-journal.unja.ac.id/paradigma/article/view/36088. Acesso em: 14 nov. 2024.