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Nurawaliah S, Anggreany S, Ermuna SS, Rohaeni ES. PERILAKU MASYARAKAT TERHADAP KONSUMSI PRODUK DAGING DAN TELUR SELAMA PANDEMI COVID-19 DI KALIMANTAN SELATAN. J. ilm. sosio-ekon. bisnis [Internet]. 2022Jun.13 [cited 2025Jan.1];25(01):20-9. Available from: https://online-journal.unja.ac.id/jseb/article/view/20996