NURAWALIAH, S.; ANGGREANY, S.; ERMUNA, S. S.; ROHAENI, E. S. PERILAKU MASYARAKAT TERHADAP KONSUMSI PRODUK DAGING DAN TELUR SELAMA PANDEMI COVID-19 DI KALIMANTAN SELATAN. Jurnal Ilmiah Sosio-Ekonomika Bisnis, [S. l.], v. 25, n. 01, p. 20-29, 2022. DOI: 10.22437/jiseb.v25i01.20996. Disponível em: https://online-journal.unja.ac.id/jseb/article/view/20996. Acesso em: 1 jan. 2025.